Convection Bake; Convection Roast - GE PCGB995 Owner's Manual & Installation Instructions

Using the convection lower oven.
The.convection.oven.fan.shuts.off.when.the.oven.door.is.opened . . DO.NOT.leave.the.door.open.for.long.periods.of.time.
while.using.convection.cooking .
In.a.convection.oven,.a.fan.
circulates.hot.air.over,.under.and.
around.the.food . . This.circulating.
hot.air.is.evenly.distributed.
throughout.the.oven.cavity . . As.a.
result,.foods.are.evenly.cooked.
and.browned—often.in.less.time.
than.with.regular.heat .
To.help.you.understand.the.difference.between.
convection.bake.and.roast.and.traditional.bake.
and.roast,.here.are.some.general.guidelines .

Convection Bake

■.. P reheat.the.oven . . See.the.Using.the.oven–.
Preheating.and.Pan.Placement.section .
■.. I deal.for.foods.cooked.on.multiple.racks .
■.. G ood.for.large.quantities.of.baked.foods .
■.. G ood.results.with.cookies,.biscuits,.brownies,.
cupcakes,.cream.puffs,.sweet.rolls,.angel.
food.cake.and.bread .
The.convection.fan.circulates.the.heated..
air.evenly.over.and.around.the.food . .

Convection Roast

■.. G ood for large tender cuts of meat,
uncovered.
The.convection.fan.circulates.the.heated.air.
evenly.over.and.around.the.food . . Meat.and.
poultry.are.browned.on.all.sides.as.if.they.
were.cooked.on.a.rotisserie . . Heated.air.will.be.
circulated.over,.under.and.around.the.food.
being.roasted . . The.heated.air.seals.in.juices.
Auto Recipe Conversion
™
You.can.use.your.favorite.recipes.in.the.
convection.oven .
When using Convection Bake, the oven will
automatically convert the oven temperature
from regular baking to Convection Bake
temperatures.
... U sing.the.number.pads,.enter.the.
temperature.recommended.in.the.recipe .
... T ouch.the.Start. pad .
... T he.display.will.show.the.temperature.
you.entered.from.your.recipe . . The.
oven.will.automatically.convert.it.to.the.
convection.cooking.temperature . .
... T ouch.the Clear/Off. pad.when.baking.is.
finished .
U se pan size recommended in the recipe.
■
S ome package instructions for frozen
■
casseroles, main dishes or baked goods
have been developed using commercial
convection ovens. For best results in
this oven, preheat the oven and use the
temperature, for regular baking, on the
package.
(on some models)
quickly.for.a.moist.and.tender.product.while,.
at.the.same.time,.creating.a.rich.golden.brown.
exterior .
Roasts or poultry should be cooked on rack
position (A).
When.you.are.convection.roasting,.it.is.
important.that.you.use.a.broiler.pan.and.grid.
for.best.convection.roasting.results . . The.pan.is.
used.to.catch.grease.spills.and.the.grid.is.used.
to.prevent.grease.spatters .
■.. P lace.the.rack.in.rack.position.(A) .
To deactivate the feature:
... T ouch.the.lower.oven.Warm.and.Bake.
pad.at.the.same.time.until.the.display.
shows.SF .
... T ouch.the.Convection Bake.pad . . The.
display.will.show.Con On . . Touch.the.
Convection Bake.pad.again . . The.display.
will.show.Con Off .
... T ouch.the.Start.pad .
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