Louisiana Grills CS 450 Owner's Manual
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Louisiana Grills CS 450 Owner's Manual

Series 3 wood pellet barbecue
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www.louisiana-grills.com
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You MUST read this manual
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Toll Free
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Summary of Contents for Louisiana Grills CS 450

  • Page 1 Series 3 models models cs 450 cs 450 0 0 0 cs 570 You MUST read this manual model before operating your grill ! cs 680 www.louisiana-grills.com Toll Free 1-877-303-3134 Customer Service...
  • Page 2 Dear “Country Smoker” Wood Pellet Barbecue Owner: Thank you for choosing to purchase a “Louisiana Grill Country Smoker” wood pellet smoking’ grill. Cooking with your Louisiana Wood Pellet Grill is about to bring you full circle from the days of the caveman when cooking outdoors with wood was a necessity, to cooking indoors in your modern kitchen and now back to the great outdoors and that savory wood flavor.

  • Page 3: Table Of Contents

    Contents & W ANGERS ARNINGS NPACKING OUNTRY MOKER SSEMBLY NSTRUCTIONS & L HEELS EVELERS ERIES OPPER SSEMBLY GNITER LAVOR UARD ANDLE THERMOMETER & P RIDS UCKET OWER NOWLEDGE IS OWER OUNTRY MOKER ORKS PECS RCHED LAVOR UARD GNITER & B RATE UGER EEDS...

  • Page 4: Dangers & Warnings

    Dangers & Warnings Failure to follow the Dangers, Warnings and Cautions contained in this Owner’s Manual may result in serious bodily injury or death, or in a fire or cause damage to property. DO NOT “TAILGATE” PLACE THE MODEL DIRECTLY ON A COMBUSTIBLE SURFACE HERE MUST BE A COMBUSTIBLE SURFACE BETWEEN THE SMOKER AND A COMBUSTIBLE SURFACE WARNING:...

  • Page 5: Unpacking Your Country Smoker

    Owners Manual Quality Control Checklist (diagram B) The team at Louisiana Grills take pride in what we manufacture and sell. This checklist is our way of ensuring every Country Smoker we make is complete when you open it.
  • Page 6 Unpacking Your Country Smoker When you open your smoker/grill, please ensure you have and can identify all the following parts: NOTE: Numbers following parts names throughout this manual refer to the component diagram below. Items found in the box Burn Pot— Installed and sealed Burn Grate—Stainless Steel Arched Flavor Guard Series 3 Hopper w / igniter...

  • Page 7: Assembly Instructions

    Assembly Instruction INSTALLING THE WHEELS & LEVELERS Parts Included: 2 Screw-On 2 Wheel Assemblies Leg Levellers wheel, axle, fender washer, and #3 hitch pin cli p Tools Required: Level Utility knife Installation: Step 1 Preparation (diagram A) Using the utility knife continue to cut the front panel all the way to the floor.

  • Page 8: Series 3 Hopper Assembly

    Assembly Instruction INSTALLING THE HOPPER & IGNITER Parts Included: Series 3 Hopper Assembly Mounting hardware 2 x #10 x 16 x1/2” screws, 4 x 1/4 x 20 x 1/2” screws Tools Required: 1/4” Hex Nut Driver, 5/16” Hex Nut Driver Phillips Screw Driver &...

  • Page 9: Burn Pot

    Assembly Instructions POSITIONING THE BURN GRATE: Tip ! The placement of the burn pot and burn grate is VITAL to a happy and full range cooking experience! Confirm the positioning of the Burn Pot Diagram A Confirm that the back of the burn pot has been pushed tight, into the hopper and against the end wall of the grill ( A &...

  • Page 10: Thermometer

    Assembly Instructions INSTALLING AND COVERING THE “ARCHED FLAVOR GUARD”: To ensure proper height, the bottom of the mounting bracket (B) should not be within the pellet drop chute area. If you do need to adjust the bracket, loosen off the 2(two) phillips screws, lift the bracket and re-tighten the screws.

  • Page 11: Power:

    Assembly Instructions INSTALLING THE PORCELAIN GRIDS: Your Country Smoker comes complete with 2 Porcelain Grids for the main cooking surface. NOTE: To maintain the searing and grilling performance of your grid, as well as their longevity, some special care and maintenance is required. (refer to maintenance section) INSTALLING THE GREASE BUCKET: Simply place the handle of the bucket into the slot of the grease drop chute (11).

  • Page 12: Knowledge Is Power

    11. Grease Bucket NEW ! 12. “Arched Flavor Guard” 13. Porcelain Cooking Grids 14. Convection Cooking Chamber 15. Dome Thermometer 16. Air Cooled Vented Hopper 17. Convection Air Exhaust 18. “Louisiana Grills” Control 19. Bottom Shelf 20. Wheels 21. Leveling Legs...
  • Page 13 Knowledge is Power Your New 450, 570, 680 Wood Pellet Fired Smokin Grills Large 12lb. Hopper capacity Dupont 1000 °F High Heat Dome Thermometer Easy flip up top Electro Plated, Powder Coat Finish Time proven Metal Auger Feed System 450, 570, 680 14 Gauge Steel Construction Fan Forced Combustion, Cooling and...

  • Page 14: Arched Flavor Guard

    Knowledge is Power Arched Flavor Guard All Country Smoker models come with a 14 gauge “Arched Flavor Guard”, designed to withstand high temperature and give years of performance. The Arched Flavor Guard has been designed to keep the flame out of direct contact with your cooking surface, thus helping to reduce the chance of flare-ups.

  • Page 15: Louisiana Grills Deluxe Control

    Knowledge is Power Louisiana Grills Deluxe Control Panel Board Features Power Switch Used to turn both the power “ON” and the combustion / cooling fan on. Also activates The “Shut Down” mode of the grill. START Touch Pad Used to activate the “Start Up” mode. The metal auger feed system will begin to operate, the Power LED will illuminate blue, and the Auto Igniter will begin to glow.

  • Page 16: Hopper

    Powder Coat Finish Louisiana Grills uses a “High Heat Powder Coat” finish throughout the entire line of the Country Smokers. This High Heat finish is rated for 1000°F. This is done to allow for easy and trouble free maintenance, and adding to the life of your smoking grill.

  • Page 17: Ood P Ellets

    Alder Apple Cherry Competition Flavors Louisiana Grills is always looking for new existing blends of wood, from coast to coast. ickory and Maple blend 40/60 Rich, smoky bacon like flavor. Considered the “Kings of the Woods” aple 100% Eastern and Midwest Mild, neutral, hint of sweetness.

  • Page 18: Set Up Procedure

    Getting Started Set Up Procedure Please note that during shipping or moving around on your deck, some movement within the grill may have taken place, so a complete visual inspection is required. Please follow these Initial Set-Up procedures to ensure the proper and safe operation of your grill.

  • Page 19: Getting Started

    2 to 3 season grill, depending on what part of the country you live in. For greater detail on grilling and weather conditions, see the “HOT and COLD” weather tips found in your Louisiana Grills Cook Book and Recipe Keeper.
  • Page 20 Getting Started Following is a list of the important tips that will contribute to the cooking perfection that you expect when using your Country Smoker. NOTE: The temperature markings on the control board are NOT accurate! Due to environment, fuel, and cooking conditions, the settings are only for reference! Operating the Grill …...

  • Page 21: A Utomatic

    Getting Started Lighting Your Country Smoker It is a highly recommended practice to always go through these basic SET UP PROCEDURES, after every 1 to 3 cookings. This will ensure proper ignition, heat output and many continuous happy grilling experiences. Automatic Start Up Ensure the POWER switch is in the “OFF”...

  • Page 22: Manual

    Getting Started Lighting Your Country Smoker … CON’T It is a highly recommended practice to always go through these basic SET UP PROCEDURES, after every 1 to 3 cookings. This will ensure proper ignition, heat output and many continuous happy grilling experiences. Manual Start Up If for any reason your electric igniter fails, you can start your Country Smoker manually.

  • Page 23: Shutting Off Your Smoker

    Getting Started Shutting OFF Your Smoker Your Country Smoker will give you many years of flavorful service with minimum cleaning. An important step is allowing the grill and cooking grids to “Self Clean” by running the grill on HIGH or PREHEAT temperatures for 5 to 10 minutes after each use.
  • Page 24 Grill Maintenance ….con’t OOKING RIDS When new, wash thoroughly with warm soapy water, place back in the smoker and PREHEAT the grill for 20 to 30 minutes. After the completion of grilling, open the lid and with a long handle grill cleaning brush give the grids a thorough cleaning. If you do not have a cleaning brush use long handle tongs and a balled up piece of aluminum foil wrap.
  • Page 25 Grill Maintenance … con’t ERIES The proper seating of the Burn Pot is crucial to proper grill performance. The Series 3 Burn Pot has a solid, sealed bottom with a slot to permanently screw the pot to the barrel bottom The main function of the Burn Pot is to channel the fan forced air into the Burn Grate, thus there is very little maintenance required.

  • Page 26: Limited Warranty

    Limited Warranty The “Country Smoker” wood pellet barbecue line, manufactured by Dansons Inc., carries a five (5) year limited warranty from the date of sale to the original owner only, against defects and workmanship on all steel parts, (excluding the burn grate), and three (3) years on electrical components. There is no specific warranty on the paint, powder coat, burn grate, grill cover and all gaskets or against damage caused from corrosion.
  • Page 27 Dansons Inc. or an authorized Louisiana Grills Dealer. Procedures for Warranty Service Call your nearest “Country Smoker” dealer for repair or replacement of your “in-warranty” parts.

  • Page 28: Parts & Service

    If for any reason you do not have a local dealer, Dansons Inc. is proud to offer the best technical and sales support in the industry. If you require parts, options, rubs and spices, or general accessories you can contact the factory directly : Proudly Made In Louisiana Grills Customer Service T0LL FREE: 1-877-303-3134 TOLL FREE FAX: 1-877-303-3135 Email: service@dansons.com...

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