Table of Contents
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Cookbook and
Owner's Guide
A VANDERWELL COMPANY
Dear
Wood Pellet Barbecue Owner:
" Louisiana Grill "
Thank you for choosing to purchase a
" L ouisiana Grill "
barbecue. Please accept our gift of a 20lb. bag of flavored wood pellets as both a "Thank You" and
as a start to get you on the road to the savory flavor of convective wood pellet cooking.
Cooking with your Louisiana Wood Pellet Grill is about to bring you full
circle from the days of the caveman when cooking outdoors and with
wood was a necessity, to cooking indoors in your modern kitchen and
now back to the great outdoors and that savory wood flavor.
Think of your
as an extra stove available
L ouisiana Grill
"
"
to bake, roast, grill, sear and smoke food. Barbecuing provides a form of
entertainment, which is relaxed and casual. Your meals can be
completely cooked outdoors and where the chief is one of the crowd.
We'd like to take this opportunity to pass on a few important tips concerning grilling with wood
pellets.
1. Initial set-up of our "
Louisiana Grill"
efficient and satisfactory operation of your barbecue for many years to come.
2. Be diligent in your cleaning and maintenance program. Taking care of your grill will
add years of life and keeps it looking great.
Our loyal staff, valued customers, friends and our loving families have all contributed recipes to this
cookbook. We have tried to include a broad range of cuisines and styles, starting with Mom's Great
Home Cooking and many, many, many, catering and entertaining experiences to current classics and
new soon to be classics.
If you are interested in contributing a family favourite, please send it by:
Fax: 1-780-960-0430, Web www.dansons.com, or to the address below.
With a minimum of care your
" L ouisiana Grill"
efficient and environmentally sound cooking. And be prepared for those never ending compliments.
Thank you for choosing
" L ouisiana Grill " .
Canadian Comfort Industries &
Dansons Group Inc.
C
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OPYRIGHT
OTICE
Copyright 2003, Canadian Comfort Industries. All rights reserved.
No part of this manual may be copied, transmitted, transcribed, stored in a retrieval system, in
any form or by any means without the expressed written permission of,
Canadian Comfort Industries; 26319 Twp Rd 53, Acheson, AB, Canada T7X 5A3
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Failure to follow the Dangers, Warnings and Cautions contained in this Owner's Manual may result in
serious bodily injury or death, or in a fire on an explosion causing damage to property.
wood pellet or dual fuel
is the most important step to ensure the
stove will provide years of clean,
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Table of Contents
Related Manuals for Louisiana Grills Kentwood
Summary of Contents for Louisiana Grills Kentwood
- Page 1 Cookbook and Dear Wood Pellet Barbecue Owner: “ Louisiana Grill ” Thank you for choosing to purchase a wood pellet or dual fuel “ L ouisiana Grill ” Owner’s Guide barbecue. Please accept our gift of a 20lb. bag of flavored wood pellets as both a “Thank You” and as a start to get you on the road to the savory flavor of convective wood pellet cooking.
- Page 2 “ “ ” ” Do not store a spare or disconnected liquid propane cylinder under or near this barbecue. After a period of storage, and/or non-use, the Barbecue should be checked for Louisiana Grill burner obstructions before use. See instructions in this manual for correct procedures. Do not operate the barbeque if there is a gas leak.
- Page 3 ConvectionOven cooking burning pellets, the smoke produced by the “Grillmate” or “Flavor Guard”, and the air circulating Kentwood Paint grade) throughout the cooking area, combine to give you that savoury flavour that is unique to pellet grills and Auto Start Button &...
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Page 4: B U R N P Ot
” ” “ ” … Your “Little Louie” or select “Kentwood” Louisiana Grill is equipped with a high temperature stainless “ ” … steel “Flavor Guard” grate. This grate like device is installed above the burn pot and flame deflector, and is used to catch and vaporize the cooking juices. -
Page 5: First Time Use
” “ ” Select Louisiana Grills come complete with this unique stainless steel structure called Your comes complete with cast iron cooking grills. To maintain the excellent “Grill Mate”, manufactured for us by Chef Tech LLC. This cooking grate delivers the ultimate... -
Page 6: Operation
“ ” “ ” “ ” Operation: Your cover will help in protecting your grill from the detrimental effects of Louisiana Grill weather and outside pollutants. As with any outdoor product, however, a cover is only as good as the Follow the instructions for lighting your Louisiana Grill. -
Page 7: A B O U T W O O D P E L L E Ts
They are no thicker than the eraser on the end of a pencil, people who see them for the first time think Your new “Little Louie” or “Kentwood” model does require some assembly. Louisiana Grill they look like rabbit food, but there is nothing small about the heat energy in a wood pellet. These clean Please note that during shipping some movement may have taken place, so a complete visual burning wood pellets generate about 8200 BTU’s per pound with very little ash and low moisture... -
Page 8: Getting Started
Open the GRILL LID and remove the Cast Iron Cooking Grills. “Little Louie” comes with 1 grill, the “Kentwood” and “Greenwood” models come with 2 sections and the “Grande Isle” comes with 3. Following is a list of the important tips that will contribute to the cooking perfection that you can expect when using your Louisiana Grill. - Page 9 Cast Iron Grates The best chefs use cast iron grills because cast iron heats evenly, and quickly sears food to lock in the juices and natural flavour. Cast Iron is also ideal for great steak house markings. (see Cast Iron Grate Feature elsewhere in this manual). TIP: It is recommended practise to always go through the INITIAL SET UP Procedures after every 5 to 10 uses.
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Page 10: Manual Start Up
Manual Start Up Smoking is a variation on true barbecuing and is truly the main advantage of grilling on a If for any reason your electric igniter fails, you can start your “Louisiana Grill” manually. wood pellet grill. There are two types of smoking: HOT smoking and COLD smoking. HOT smoking, just another name for barbecuing, is generally done at 200 to 250ºF. - Page 11 There are two extremes when it comes to keeping the grill clean. Those that must spit and shine the Just because the bright coloured leaves are gone and the golf clubs put away for another season entire grill, in and out, after every use, and those whom are convinced that cleaning only takes away doesn’t mean you have to stop barbecuing.
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Page 12: Stainless Steel Burn Grate
The Firebox Because the firebox is used to channel the fan forced air into the burn grate, there is very little maintenance to be done in this area. Occasionally you may either vacuum or brush out any build-up of A VANDERWELL COMPANY ash or burn debris that has fallen below the burn grate. -
Page 13: Limited Warranty
Exceptions to the Limited Warranty There is no written or implied performance warranty on “Louisiana Grills” appliances, as the manufacturer has no control over the installation, operations, cleaning, maintenance or the type of fuel burned. This limited warranty will not apply nor will CCI assume responsibility if your appliance has not been installed, operated, cleaned and maintained in strict accordance with the manufacturer's instructions. - Page 14 Timer Using a timer will help to alert you when “well-done” is about to become “over-done”. Aluminium Foil RESS TO ROTECT Extra-strength foil is always useful for grilling. Used to make foil packages, wrap smores, or to fold up into a flat dish to act as a drip pan to catch those flavourful juices that drip from the meat. Also used to Oven Mitts speed up cooking, protect bones from burning, and to keep foods warm.
- Page 15 Do not defrost meat at room temperature or on a counter top. All Louisiana Grills are designed to allow even fan forced heat circulation, so foods cook evenly on all sides. Leave at least 1” of clearance between the food and the hood for proper heat flow.
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Page 16: C O O K I N G F O R A C R O Wd
The number one rule for cooking for a crowd is PLANNING! The second would be to use only tried and proven recipes. Grilling should be fun and stress free leave new recipes for your everyday cooking. Planning includes not only a menu, but also the complete party. Chairs, tables, dishes, utensils, entertainment, and planned or unplanned weather conditions.