Lower Oven Drawer - GE JGB295 Owner's Manual And Installation Instructions

Using the lower oven drawer.
The lower oven drawer may be used to bake foods using the same times and temperatures as a standard oven. Foods
ideal for baking in the lower oven drawer include pizza, frozen foods, casseroles, biscuits, rolls and many desserts.
30
(on some models)
To Use the Lower Oven Drawer
Push in and turn the lower oven drawer
knob to any desired setting.
Allow the lower oven drawer to preheat.
n The ON signal light is located on the upper
right side of the knob and glows when the
knob is in the ON position. It remains ON
until the knob is moved to the OFF position.
The "Heating" signal light is located below
n
the ON signal light and glows when the
heating elements are active. Preheat is
complete after the "Heating" signal has
turned off for the first time each use.
When Using the Lower Oven Drawer Warm Zone
The WaRM ZONe of the lower oven drawer
will keep hot cooked foods at serving
temperatures. always start with hot food.
Do not use the WaRM ZONe to heat cold food
other than crisping crackers, chips or dry
cereal.
NOTES:
n always use the included drawer rack when
using the lower oven drawer.
The lower oven drawer cannot be used
n
during a self-clean cycle of the upper oven.
Do not put food, foil or cookware directly on
n
the bottom of the lower oven drawer.
always use the included drawer rack.
If foods require a cover, use only foil or lids
n
able to withstand baking temperatures.
Do not use plastic.
n Maximum height of foods that can be
placed in the lower oven drawer is 4 .
n Do not put liquid or water in the lower
oven drawer.
Never place plastics, paper, canned foods
n
or combustible material in the lower oven
drawer.
Push in and turn the control knob
to the desired setting within the warm
zone (indicated by the red line).
LO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pies
MEDIUM . . . . . . . . . . . . . . . . . . . . . . . .Casseroles
(mid-position on the line)
HI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Meats