GE JGB281 Owner's Manual & Installation Instructions page 23

Temperature Selection Chart
To keep several different foods hot, set the control to the food needing the highest setting.
n The temperature, type and amount of food,
and the time held will affect the quality of
the food.
Food in heat-safe glass and glass-ceramic
n
utensils may need a higher control setting
as compared to food in metal utensils.
n Repeated opening of the drawer allows hot
air to escape and food to cool.
Allow extra time for the temperature
n
inside the drawer to stabilize after adding
items.
n With large loads it may be necessary
to use a higher thermostat setting and
cover some of the cooked food items.
Do not use plastic containers or plastic
n
wrap.
To Crisp Stale Items
Place food in low-sided dishes or pans.
n
n Preheat on Lo setting.
To Warm Serving Bowls and Plates
To warm serving bowls and plates,
set the control on Lo.
Use only heat-safe dishes.
n
If you want to heat fine china, please check
n
with the manufacturer of the dishes for
their maximum heat tolerance.
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CAUTION:
Do not keep food in
the warming drawer for more than two hours.
Check crispness after 45 minutes.
n
Add time as needed.
n You may warm empty serving dishes while
preheating the drawer.
CAUTION:
Dishes will be hot.
Use pot holders or mitts when removing hot
dishes.
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