GE JGB281 Owner's Manual & Installation Instructions page 14

Using the oven.
Do not lock the oven door with the latch during broiling. The latch is used for self-cleaning only.
14
How to Set the Oven for Broiling
NOTE: On models with an OVEN TEMP knob, turn
it to BROIL.
Place the meat or fish on a broiler grid
in a broiler pan.
Follow suggested rack positions
in the Broiling guide.
The oven door must be closed during
broiling.
Touch the Broil Hi/Lo pad once for
Hi Broil.
To change to Lo Broil, touch the
Broil Hi/Lo pad again.
Broiling Guide
*See illustration for description of rack positions.
Touch the Start/On pad.
When broiling is finished, touch the
Clear/Off pad.
Serve the food immediately, and leave the
pan outside the oven to cool during the meal
for easiest cleaning.
Use Lo Broil to cook foods such as poultry
or thick cuts of meat thoroughly without
overbrowning them.