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Before Using Your Oven
1. Look at the controls. Be sure you understand
how to set them properly. Read over the directions
for the Oven Controls so you understand how to
use them.
2. Check the oven interior. Look at the shelves.
Take a practice run at removing and replacing
them properly, to give sure, sturdy support.
Oven Shelves
The shelves are designed with stop-locks so
when placed correctly on the shelf supports, they
will stop before coming completely out from the
oven, and will not tilt when removing food from or
placing food on them.
When placing cookware on a shelf, pull the shelf out
to the bump on the shelf support. Place the cookware
on the shelf, then slide the shelf back into the oven.
This will eliminate reaching into the hot oven.
Shelf Positions
The oven has 4 shelf supports as identified in this
illustration as A (bottom), B, C and D (top).
Shelf positions for cooking are suggested in the
Baking, Roasting and Broiling sections.
Oven Light
(on some models)
The light comes on automatically when the oven
door is opened.
On models with an oven window, use the switch to
turn the light on and off when the door is closed.
3. Read over the information and tips that follow.
4. Keep this guide handy so you can refer to it,
especially during the first weeks of using your
new range.
To remove the
that
shelves from the
oven, pull toward
you, tilt the front
end upward and
pull them out.
To replace, place ~
the shelf on the ~
shelf support with
the stop-locks
(curved extension under the shelf] facing up toward
the rear of the oven. Tilt up the front and push the
shelf toward the back of the oven until it goes past the
bump on the shelf support. Then lower the front of the
shelf and push it all the way back.
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