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When using ekxtrical appliances, basic safety
precautions shotdd lx followed, including the
following:
e
US~ this
d-g
for
1 $s
use as
described. in thismanual.
@ ~~
$u~
your
is
~~~
bya qualified technician in accordance
withtheprovided installation instructions.
~
~$j~9~
to
repair
o r replaceany
part
Qf
your
I-'mge
l.mks$ it
is
in this book,AHotherservicingshouldbe refereed
to a qualifiedtechnician.
~
my
service,
THE RANGE
AT
I'm
PANELBY
ItEmv'mvmG THEFUSECR !WWTCHING O FF
THECIRCUIT BREAKER.
ranges
can tip im~
—
—
-.
—
L
injury m um
r'esdt. To
prevent
d'
the.
nmge9
attach it to the wall
and floor by installing the
Anti-Tip device supplied. (See
InstallationInstructions.)To
check if the device is installed
and engaged properly,
carefu}lytip the range forward
until it engages the device.
If youpulltherangeoutfromthe wallfor any
~eason, m akesurethedeviceengagestherange
whenyoupushtherangeback.
s ~~ ~~~ ]gi~~~
~~~~~—chi~dren
s~~~~d
notbe leftaloneor unattended in an areawherean
appliaxti is in use.Theyshouklneverbe allowed
to sit or standon anypart of the appliance.
"(yilfyrlolw: rrEMs (II?
TO
NOT" BE
IN
KzmABmlGON TEIERANGETo
~
~@$@r
Whf%?j?j'
or
whik usingthe
Fkimable material
couldbe ignitedif broughtin contactwithhot
heatingelementsandmaycausesevereburns.
eU$eOniydry pot hokkm++noistor damppot
holdersonhot surfacesmayresultinburnsfrom
steam.Donotletpotholderstouchhotheating
elements. D onotusea towelor otherbulkycloth.
@ lj'oryour !%&@ nt?veruse ym.w'
f~~
or
the Iroom.
~DO ~~T
fj~ ~~~
OR
Am
m
~m
m
OR ANY
oKeep
and grease
dean
to
mtirmin
goodventingandto avoidgreasefires.
$~~ not let cookinggreaseor other
in.or !m%31r
the rangoe
~~~ ~Q~ tisewater on'gK%MM?
filx?se
I!WWIW
pickup a
pan. Smother
flamingpaq on surfa;e@ by covering
pancompletely with"well-fitting ~id, a mkie sheetor
flattray,or if available, u sedrychemical o r foam
typeextinguisher. Flaminggreaseoutsidea pancan
beputoutby coveringwithbakingsodaor,if
available, a multi-purpose d rychemical o r foam--
typefireextinguisher.
@ !~~~~~~@~&
or
surfaceof' oven.Thesesurfacesmaybe hotenough
tobumeventhought h ey aredarkin color.During
andafteruse,do nottouch,or let clothingor other
flammable materialscontactsurfaceunits,areas
nearbysurfaceunitsor anyinterkkareaof the
oven;allowsuf!licient timefor cooling, f irst.
Potentially hot surfabesincludethecooktop,areas
fadingthe cooktop, o venventopening,surfaces
nearthe opening, c revicesk-omittheovendoor
andmetaltrimpa~~s a bovethedoor.Remember:
Theinsidesurfaceof the ovenmaybe hotwhentk
dooris opemxl.
~
p0Fk9 followthedirections e xactly
(and alwayscookthemeatto ani~temal t emperature
ofat lsast I'70W'. Thisassuresthat,intheremote
possibility thattrichinamaybepresentin themeat,it
willbe killedandthemeatwillbe safeto eat.
(continued
mzttpage)
6
3
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