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~~~~~C~
COOti~g
(continual)
Semi-WmpTM
Control
Yoursurfaceunitsand controlsare
designedto giveyouan infinite
choiceof heat settingsfor surface
unitcooking.
Atboth OFF andHI settings,there
is a slightniche.Whenturningthe
controlknobto eitherof these
positions,youwillfeel the control
"click"intothe niche.
Whencookingin a quietkitchen,
youmayhear slight"clicking"
sounds-an indicationthattheheat
settingsyouselectedare being
maintained.
Switchingheatsto highersettings
alwaysresultsin a quickerchange
thanswitchingto lowersettings.
cml*
Gtide
for
U skg
Hea@
~–Bring waterto boil.
~Dm
HI (8-9)–Fast fry,pan
broil;maintainfastboil on large
amountof food.
~D—Saute andbrown;maintain
slowboilon largeamountof food.
~W (>3)–Cookafterstarting at~;
cookwithlittlewaterin mered pan.
W—Steam rice, cereal; maintain
servingtemperatureof mostfoods.
1. At HI or MEDIUMHI (8-9),
neverleavefoodunattended.
Boiloverscausesmoking;greasy
spilloversmaycatchfire.
2. AtWM or LOW(2-3), melt
chocolate,butteron smallunit.
Thiscontrolallowsyouto pre-select
thedesiredtemperature.Toturn
the elementON, pushin andturn
clockwise.Youwillfeela "click"
at the "off" positionand at the
"boil" position.
The automaticelementsensestie
temperatureofthe cookingutensil
andregulatesit accordingto the
settingselected.Onlyonesettingis
necessaryforeachmethod-frying,
simmering,etc.
Whenturnedon, the Sensi-Temp
elementalwaysbeginswithfu~
power,no matterwherethedid
is set. Whenthetemperature
corresponding to that settinghas
beenreached,the elementcycles
OFF and ON, similarto youroven.
Evenwhenthe did is set at
minimumthe elementbeginson
fill poweruntilthe selectedheat
settingis reached.
The Sensi-Temp elementwillnot
bum foodwhenthe correctsetting
is selected.Forexample,baked
beans,chocolate,mashedpotatoes
canbelefiontheSensi-Temp e lement
withoutscorchingor burning.Food
maydehydrateif lefion butthe heat
sensingdevicewillnot letthe food
or pan overheatbeyondthe setting.
Cooktoptemperatures increase
withthe numberof elementsthat
areon. With3 or 4 elements
t~lrned on, surfacetemperatures
arefigh, so be carefulwhen
touchg the cooktop.
'
Howb SettheControk
Step 1:Graspcontrolknoband
pushin.
1
[
Step2:Turn eitherclockwiseor
counterclockwise t o desiredheat
~
setting.
ControB must be pushedinto set
onlyfrom0~
position.When
controlis in anypositionother
than0~, it maybe rotated
withoutpushingin.
Be sureyouturn controlto OFF
whenyoufinishcooking.An
indicatorlightwillglowwhen
ANYheaton anysbce unitis on.
Aluminum cookwareconducts heat
fasterthanothermetals.Castiron
andcoatedcastironcookware is slow
to absorbheat, but generallycooks
evenlyat WM or MED settings.
Steelpansmaycookunevenlyif
notcombinedwith other metals.
Flat ground~roceram" saucep
or skilletscoatedon the bottom
withaluminumcookevenly.Glass
saucepansshouldbe used onlyas
—
the m-mufacturer d escribes.Do not
use a wiretrivet or anyother kind
—
of heat-retardingpad betweenthe
cookwareand the element.
8
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