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men using electricalappliances,
basic safety precautions should
be followed, incIudingthe
following:
@
use tMs
appliance
O dy
for its
intended use as described in this
manual
@
Be
sure your apptiance
is
properly
kwed md gromded
by a qualified technicianin
accordance with the provided
initiation instructions.
~ Don9tattempt to repair
,
or replace my part of your
range dess it is Specwldly
recommended k this book. Al
other servicingshouldbe re~rred
to a qualified technician.
*
h
not
Imve
cMdren
done-
chikh-enshouldnot be Iefidone
or unattendd in an area where an
apphanceis in use. They shodd
neverbe allowedto sit or stand
on any part of the appliance.
@
hn't allow
anyone
tochb,
@
Keep hood ad grease fi!ters
stand or hang on
tie door,
clean
to maintain good venting
draweror-e
top. ~ey codd
and to avoidgrease fires.
-age
the mge and even tip
@ Do not let coo~g
grease
it over,caus@ severe personal
injury.
or other flamable materials
'–
accumdate in
or
near the
~—
~ CAmON:
~MS OF
range.
-
mmsT
m
cHmDmN
~-
~
SHOWDN~ BES~mD
~h
not use water on grease
=
~
C~~E~
~OW A
fries.
N ever pick up a fl~ming
~f.
-GE
ORONH
pan. Smother flmkg pan on
BACHPL~H OFA
' surface
unit
by covering pan
wGRcmDm
~
cornplletely with we~-fitttig fid9
C-LWmG ONT=
< ~
cookie
sheet or flat tray.
MGE TO~ACH ITEMS
R*g
grease oukide a p,m
COWD
BESEWOUSLY
can be put out by covering with
mmD.
~~,
~
baking soda or, ifavatiabie, a
rndti"pur~se dry chemical
@ Never wear loos~-fittkg or ~
'~
or
fo~
fire exttiguisher.
hanging garments w~b-king
..
theappkce. H-able
qterial
~'~ Do '~~~ touch 'heating
could be ignited if broug,htin .. . . ~ elemetits or intiripr solace of
oven; These surfaces may be hot
con~ct with hot heatingelements
and may cause severebums.
. ~ ~ enough'ti.burn even though they
—---
are'dark in color. During and
o Use o~y dry poth61de~—
?*T
USe,
do not touch, or let- '
moist or damp potholders on
clothing or other flamniable
hot surfaces may result in bums
' materi~s ,con~ct sufiace ~~,
.' ~
from steam. Do not let potholders ' ~ areas ne~by sutiace unikor any
touch hot heating elements. Dp- ~
intqriof area ofhe oven; allow
..
not use a towel or other bu~
~. ~ ~ sufficient timefor cooling,'first.
—
cloth.
,..
~~~ Potentially hot surfaces in~lude ~ =_-
* Never use your apptiance for ' .
the cookttip
and
artis facing the
==
wartig
or heatkg the tifi.
~~
Coo@p,
oven vent opening and
=
sfices
near the opening and
S
~ $toqk
in or
on"~pp~W~e— ~ ' - crevices
arotind the oven ~oor
~~ble
ma&fids shoddnot be
' Remember. The inside ~~rfac~
'-
stored in an oven or near sufice
' . ~
.
of the tiven.qay be hot when the
=~.
units.
~door is o~ened.
~.
..
.,
m—
.*~~~
c~Mg
pork, follow
=;
our directions exactly and always
—
,)
~ .cbok the heat to at Ieast 170°F.
=-
This a$stiresfiat, in the remote
' =#-
possibility
that trichina may be
=-A=-=--=
present in tie meat, it will be
S
kill~d and tie meat will be safi
=- ~–-—
to eat.
~m
..
~
~ ---––
1
Ef-
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