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GE JBP28G Use And Care Manual page 21

General electric range use and care manual

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BroiBing
Toslash,cut crosswisethrough
6. Broilerdoesnotneedto be
1. Alwaysusebroilerpanandrack
thatcomeswithyouroven.It is
designedto minimizesmokingand
spatteringbytrappingjuicesin the
shieldedlowerpart of the pan.
2. Ovendoor shouldbe ajarfor all
foodsexceptchicken;thereis a
specialpositionon door which
holdsdoor opencorrectly.
3. For steaksandchops,slashfat
evenlyaroundoutsideedgesofmeat.
outerfat surfacejust to theedgeof
themeat. Use tongsto turn meat
overto preventpiercingmeatand
losingjuices.
4. If desired,marinatemeatsor
chickenbeforebroiling.Or brush
withbarbecuesaucelast5 to 10
minutesonly.
5. Whenarrangingfoodon pan,
do notlet fattyedgeshangover
sides,whichcouldsoilovenwith
fatdripping.
preheated.However, f or verythin
foods,or to increasebrowning,
preheatif desired.
7. frozen Steakscan be
conventionally broiledby
positioning the ovenshelfat next
lowestshelfpositionand increasing
cookingtimegivenin this guide
1%timesper side.
!-
1
Quantity and/or
Shelf
FirstSide
SecondSide
Food
Thickness
Position
T'ime, Minutes
Time,Minutes
Comments
Bacon
'A-lb. ( about8
c"
3-4
3-4
Armngein singlelayer.
thinslices)
Ground Beef
l-lb. (4patiies)
Spaceevenly.
WellDone
1A to %-in.thick
c
7-8
6-7
Upto 8pattiestakeaboutsametime.
BeefSteaks
Rare
l-inchthick
c
7-8
7-8
Steakslessthan1inchcookthrough
I;:;;:ne
(1to 1%-lbs.)
c
9-1o
9-1o
beforebrowning. P anfryingis
c
13-14
13-14
recommended.
Rare
1%-in.thick
c
9-1o
7-8
Slashfat.
Medium
(2 to2%-lbs.)
c
15-16
14-16
WellDone
B
25-26
20-25
Chicken
1 whole
A
30-35
10-15
Reducetimesabout5 to 10minutesper
(2 to2%-lbs.),
sidefor cut-upchicken.Brusheachside
splitlengthwise
withmeltedbutter.Broilwithskin
downfirstandbroilwithdoorclosed.
Bakery~oducts
Bread(Toast)or
2 to4 slices
c
11~-z
1A
Spaceevenly. P laceEnglishmuffins
ToasterPastries
1pkg.(2)
cut-side-up andbrushwithbutter,if
EnglishMuffins
2 (split)
c
3-4
desired.
bbster MS
2-4
B
13-16
Donot
Cutthroughbackofshell. Spread
(6to 8-oz.ach)
turnover.
open.Bmshwithmeltedbutter
beforeandafterhalftime.
Fish
l-lb. fillets %to
c
5-6
4-5
Handleandturnverycarefilly.
I/z-in. t hick
Brushwithlemonbutterbeforeand
duringcookingif desired.Preheat
broilertoincreasebrowning.
Ham Slices
l-in. thick
B
8-9
7-8
Increasetimes5to 10minutesper side
(precooked)
for 1~-inchthickor homecured.
PbrkChops
2(% inch)
c
10-11
10-11
Slashfat.
WellDone
2 (l-in. thick)
B
13-"14
13-14
about1lb.
timb Chops
Medium
2(1 inch)
c
7-8
4-7
Slashht.
Well D one
k
about 10to 12oz.
c
9-1o
lo-n
edium
2 (1%inch)
c
10-11
6-7
e]]Done
about 1lb.
B
17-18
12-14
Wienersand similar
l-lb. pkg.(10)
c
5-6
1-2
If desired,splitsausagesin half
?recooked sausages,
lengthwise into5 to6-inchpieces.
~ratwurst
21
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