Advertisement
4 —
—
1. Aluminumpansconductheat
quickly. F or mostconventional
~ting, light,shinyftishes generally
givebestresultsbecausethey
preventoverbrowning. D ull(satin-
finish)bottomsurfacesof pansare
recommended for cakepansand
pieplatesto be surethoseareas
browncompletely.
2. Dark or non-shinyfinishes,
3. Openthe ovendoor to check
glassand Pyroceram@ cookware
foodas littleas possibleto prevent
ofienabsorbheat, whichmayresult
unevenheatingandto saveenergy.
indry,crispcrusts.Reduceovenheat
25°F.if lightercrustsare desired.
Preheatcast iron for bakingsome
foodsfor rapidbrowningwhen
foodis added.
Oven
Time,
Food
Contiiner
Temperature
Minutes
Comments
Bread
Biscuits(lA-in.thick)
ShinyCookieSheet
400°-4750
15-20
Canned,refrigerated biscuitstake
2 to 4 minuteslesstime.
Coffeecake
ShinyMeti Panwithsatin-finish bottom
350°-400"
20-30
Cornbreador ~fflns
CastIronor Glass
400°-4500
20-40
Preheatcastironpanforcrispcrust.
Gingerbread
ShinyMeta3 Panwithsatin-finish bottom
350°
45-55
Muffins
ShinyMetalMuffinPans
400°-4250
20-30
Decreaseabout5 minutesformuffin
Popovers
ShinyMetalMuffinPans
375°
45-60
mix,or bakeat450W. f or25minutes,
thenat 350"F. f or 10to 15minutes.
Quickloafbread
Metalor GlassLoafPans
350°-375"
45-60
Darkmetalor glassgivedeepest
browning.
Yeast b read(2 loaves)
MetalorGlassLoafPans
375°-4250
45-60
Darkmetalor glassgivedeepest
browning.
Plainrolls
ShinyOblong or MuffinPans
375°-4250
10-25
Sweetrolls
ShinyOblong or MuffinPans
350°-3750
20-30
Cakes
(without s hortening)
Angel f ood
Aluminum ~be Pan
325"-375°
30-55
Two-piece panis convenient.
Jellyroll
MetalJellyRollPan
375°-4000
10-15
Linepanwithwaxedpaper.
Sponge
Metalor CeramicPan
325°-3500
45-60
Cakes
/.
Bundt c akes
Metalor CeramicPan
325°-3500
45-65
Supcakes
ShinyMetalMuffinPans
350°-3750
20-25
Paperlinersproducemommoistcrusts.
Fruitcakes
MetalOrGlassLoafor 'AIbe Pan
275°-3000
2-4hrs.
Use300"F. f orsmallor individual c akes.
.ayer
ShinyMetalPanwithsatin-finish bottom
350°-375"
20-35
.ayer,chocolate
ShinyMetalPanwithsatin-finish bottom
350°-3750
25-30
Loaf
Metalor GlassLoafPans
350°
40-60
Cookies
Brownies
Metalor GlassPans
325°-3500
25-35
Barcookiesfrommixusesametime.
Drop
CookieSheet
350°-4000
10-20
Increasetemperature 25"F. t o 50°F.
Refrigerator
CookieSheet
400°-4250
6-12
for morebrowning.
?olledor sliced
CookieSheet
375°-4000
7-12
Fmits,
XherDesserts
3aked apples
Glassor MetalPan
300°-4000
30-60
:ustard
Glass CustardCupsor Casserole
300°-3500
30-60
Reducetemperature to 300"F. f orlarge
(set in panofhotwater)
custard.
'uddings, R ice
GlassCustardCupsor Casserole
325°
50-90
Cookbreador ricepudding withcustard
,ndCustard
base80to90minutes.
$es
'ro*n
Foil PanonCookieSheet
400°-4250
45-m
Largepiesuse400"F. a ndincreasetime.
fieringue
Spreadtocrust edges
320°-3500
15-25
Toquicklybrownmeringue, u se400"F.
b
for 8 to 10minutes.
e crust
G1 ass or Satin-finish Metal
"
400°-4250
40-60
Custardfillingsrequire"lower
'Wo c rust
G]assor Satin-finish Metal
400°-4250
40-60
temperature, l ongertime.
Rstry shell
GIassor Satin-finish Metal
450°
12-15
Miscellaneous
?akedpotatoes
SetonOvenShelf
325°-4000
60-90'
Increasetimeforlargeamountor size.
;callo@ dishes
G]assor Metal%n
325°-3750
30-60
Souffles
GlaSs
300°-3500
30-75
-–
-—.
—.
—
-- ~
-.
-
-
u.-
. .
a.
=
Advertisement
