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S%emedHeatSetthgs
Retiar Element
I
Sensi-TempTM
Element
Food
Startat Setting
Complete at Setting
Rice
HI—cover, bringwaterto
a boil.
2-cover, f inishtiming
accordingtopackage
directions.
Addrice to water,cover,cookon200
according topackagedirections.
Chocolate
2–allow about10to 15
minutesto meltthrough,
stirtosmooth.
WM-175—dlow a bout10to 15minutesto
meltthrough.
Desserts
Candy
Followrecipe.
Placeingredients in panandcookfollowing
packagedirectionson 200.
3-4-cook.
Puddingand
PieFilling
34—cookaccording to
packagedirections.
Eggs
Cooked-in-Shell
HI—bring waterto a boil,
addeggs.
OFF--timeaccordingly,
forsofi~~ooked 3 to4
minutesor hard-cooked
15to20 minutes.
WM—stirring to desired
doneness.
Heatwateron 200,cook22 to 24 minutes.
Fried,Scrambled
HI-melt butter, a ddeggs.
Meltbutteron275,thenaddeggs.
Poached
HI---bring watertoboil, add
eggs.
HI—melt f at.
WM—finish cooking.
Heatwateron250,add eggs,cook3 to 5
minutes.
Sauces
3-4-finish cooking.
WM—simmer.
Meltfatandcookon 200.
Soup,Stews
HI—heat u pliquid,
Heatand simmeron 200.
Vegetables
Fresh
HI–cover,bringsalted
waterto a boil.
Placefreshvegetables in panwithwater,
coverandcookon200.
3-4-cook 10-30 minutes,
depending on tenderness of
vegetable.
3-4-cook accordingtotime
on package.
Frozen
HI–cover,bringsalted
waterandvegetables t o a
boil.
Placefrozenvegetablesinpanwithwater,
coverandcookat 225.
3-4-cook untildesired
tendernessis reached.
Fried
HI–preheat skilletand oil
or tit.
Preheatskilletandoil at 275, a ddfoodand
cookuntiltender.
Deep-FatFrying
HI—heat o il.
5-HI—maintain
Heatoil and fryfoodat 425-HI,use a candy
temperature.
thermometer to monitortemperature.
4-5—finish timingas
Bringwatertoboiland cookat 225-250.
directedonpackage.
4-5—cook untildesired
Heatoil or meltbutteron200,thencook
donenessis reached.
vegetables todesireddoneness.
In-Pouch
HI—cover, bringwater
toa boil.
Saute
HI—heat o ilor meltbutter;
addvegetables.
N~E: Temperature and time are suggested guidelines only. Youmay vary them to suit your cooking habits and needs.
13
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