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RegularElement
Sensi-TemP~ E lement
Startat Setting
Complete at *tting
3-4-heat milk.Cover.
WM—fmish heating.
HI—bring watertoperk.
WM—maintain g entlebut
steadyperk.
7–preheat skillet4-8
7—finish cooking.
minutes.
Food
Beveragm
Cocoa
Bringtoa boilat 250.Heatmilkat 200.
Placecoffeeinbasketandwaterin pot. To
perk, setat 275. T okeephot, set at 175.
Coffee
Percolator-type
Breads
FrenchToast,
Pancakes,
GrilledSandwich
Preheatskillet4 to 5 minutesat 350-450,
addfd.
WM—allow about5 to 10
minutesto melt.
HI-cover, bringwater
WM-2–add cerealand
to a boil.
finishtimingaccordingto
packagedirections.
HI—cook untiljust starting
7-8—finish c ooking.
to sizzle.
HI—melt f at, then4-5to
2-3—simmer u ntiltender,
brown.Addliquid.
covered.
HI—meltfit, then4-5 to
2-3—cook untiltender.
brownchicken,cover.
HI–heat oil.
5 to HI—maintain
temperature.
WM—allow about5 to 10minutes
to melt.
Butter
Cereak
Cornmeal, Grits,
Oatmeal
Bringwaterto a boilat 225,addcerealand
timeaccordingtopackagedirections.
Meat,Fish, Wultry
Bacon
SausagePatties
Cookon 350-425.
Brownmeaton350,thenswitchto 175 to
200,simmeruntiltender.
e
Brownchickenon400,switchto 200to
finishcooking.
~
SwissSteak,
PotRoast,braised
Chicken,fried
425or HI—toheatandmaintain
temperature.
Chicken,Shrimp
Deep-fried
HI—preheat s killet,then
greaselightly.
6-7–brownmeatandcook
todesireddoneness.
Preheatskilletandcookon 300-400.
LambChops,
Hambu~ers,
I.inkSausage,pan-fried
ThinSteaks
Preheatskilletandcookon425-475.
HI—bring liquidto
steaming.
2-3—covered, cookuntil
forktender.(Watershould
slowlyboil.) Forverylarge
amountsMEDheatmaybe
needed.
HI-bring a largeamountof watertoboti,
tlienswitchto 200-350simmer.
StewedChicken,
CornedBeef,
Tongue, e tc.—
Simmering
%ta$
Macaroni,
Noodles,
Spaghetti
8-9–maintaina rollingboil,
cookuntiltender.Forlarge
amounts,HI maybe needed
to keepwaterat rollingboil
throughout e ntirecooking
time.
HI–bring a largeamountof watertoboil,
addpastaandcookon 350.
HI—bring saltedwaterto
a boilin a coveredutensil,
addpastaslowlyso boiling
doesnot stop.
300-Place oil andpopcorninpan, cover
andcookuntilit stopspopping.
HI—heat,untilpopcorn
startsto pop.
3-4-finish popping,
Popcorn
—
12
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