Broiling Guide - GE JBP22GR Use And Care & Installation Manual

1. Always use broiler pan and rack that comes with
your oven. It is designed to minimize smoking and
spattering by trapping juices in the shielded lower
part of the pan.
2. Oven door should be open to broil stop position.
For steaks and chops, slash fat evenly around outside
3.
edges of meat. slash, cut crosswise through outer
To
fat surface just to
the edge of the
to turn meat over to prevent piercing meat and
losing juices.
4. If desired, marinate meats or chicken before
broiling, or brush with barbecue sauce last 5 to 10
minutes only.
Quantity and/or
Thickness
Food
1/2 lb. (about 8
Bacon
thin slices)
Ground Beef 1 lb. (4 patties)
Well Done 1/2 to 3/4 inch thick
Beef Steaks
Rare 1 inch thick
Medium
( 1 to 1 X Ibs.)
Well Done
Rare
Medium (2 to 2X lbs.)
Well Done
Chicken
(2 to 2X lbs.),
Bakery Products
2 to 4 s]ices
Bread (Toast) or
Toaster Pastries 1 pkg. (2)
English Muffins 2 (split)
Lobster Tails 2-4
(6 to 8 oz. each)
Fish l-lb. fillets 1/4 to
1/2 inch thick
I
Ham Slices 1 inch thick
Pork Chops 2 ( 1/2 inch thick)
2(1 inch thick)
about 1 lb.
Lamb Chops
Medium 2 (1 inch thick)
Well Done
about 10 to 12 oz.
Medium 2 ( 1 X inch thick)
about 1 lb.
Well Done
Wieners and similar 1 -lb. pkg. (10)
precooked sausages,
bratwurst
meat. Use tongs

BROILING GUIDE

I I
Shelf First Side
Position Time, Minutes
c
c 7
c
7
c
9
c
13
c
10
c
15
c
25
A
35
c 1 %-2
c 3-4
B
c 5
I I
B 8
c 10
B 13
c
8
c
10
c 10
B 17
c 6
5. When arranging food on pan, do not let fatty edge!
hang over sides, which could soil oven with
fat dripping.
6. Broiler does not need to be preheated. However, ff
very thin foods, or to increase browning, preheat
if desired.
7. Frozen steaks can be broiled by positioning the
oven shelf at next lowest shelf position and
increasing cooking time given in this guide 1 X
times per side.
8. If your range is connected to 208 Volts, rare steaks
may be broiled by preheating the broiler and
positioning the oven shelf one position higher.
Second Side
Time, Minutes Comments
Arrange in single layer.
Space evenly.
4-5
7 Steaks less than 1 inch thick cook through
before browning. Pan frying is recommended.
9
Slash fat.
13
7-8
14-16
20-25
10-15 Reduce time about 5 to 10 minutes per
side for cut-up chicken. Brush each side
with melted butter. Broil skin-side-down first.
1/2 Space evenly. Place English muffins cut-side-
up and brush with butter, if desired.
Do not Cut through back of shell. Spread open.
turn over. Brush with melted butter before and
after half of broiling time.
5 Handle and turn very carefully. Brush with
lemon butter before and during cooking if
desired. Preheat broiler to increase browning.
Increase time 5 to 10 minutes per side
for 1 X inch thick or home-cured ham.
10 Slash fat.
13
4-7 Slash fat.
10
4-6
12-14
1-2 If desired, split sausages in half
lengthwise; cut into 5 to 6 inch pieces.
19