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Installing
Your Range
Your range, like many other
household items, is heavy and can
settle into soft floor coverings such
as cushioned vinyl or carpeting.
When nm~ ing the range on this type
recommended that tlww simple and
The range should bc installed on a
simi Iar material ) us t_ollows: 14'hell
that the
/"(l} l(L/t',
This mill allou the range to be
-
\ icing.
I
For complete
information see
Installation Instructions
in the back
this booh.
Leveling the Range
range. Rcnlo\c the bottom drawer
and you can le\ c1 the range on an
LIW
To remove drawer, pull drawer
out all the W7ay, tilt up the front
and take it out. To replace
drawer,
glides. L ill dtam cr it. ncces \L~rY to
insert em i ly. Let f-rent ot" draw CI-
Energy-Saving Tips
Surface Cooking
co Jcrs. and l-lat bottoms which
completely Coi'er the heated
portion of the iurfxe unit.
vegetables with a
minimum amount of' water in a
covered pan.
Watch foods when bring i n: them
quickly to cooking temperatures at
cooking" temperature. reduce heat
immediately to lowest setting that
possible.
example. when cooking eggs in the
shell.
bring water and eggs to boil,
and
then tLlrn to (JFF position
complete the cooking."
Oven Cooking
Preheat oven only when
necessary. Most foods" will cook
watch the indicator light, and
. Always turn OY en OFF before
removing food.
door openings. Keep door open as
short a time m possible if it is
opened.
Be sure to wipe
spillage before
For
cleaning operation.
instead of" just one food item.
Potatoes, other vegetables, and
some desserts will cook
with a main-dish ca~serole, meat
temperature and in approximately
the same time.
Use residual heat i n the oven
cooking casseroles, oten meals.
etc. Also add rolls or precooked
heat to w"w"nl them.
-
I
C SidLlld
the selt-
starling
together-
5
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