Timed Baking; Aluminum Foil - GE JBP19 Use And Care & Installation Manual

Aluminum Foil

Never entirely cover a shelf with aluminum foil.
This will disturb the heat circulation and result in
poor baking. A smaller sheet of foil maybe used
to catch a spillover by placing it on a lower shelf
several inches below the food.
Don't Peek
Set the timer for the estimated cooking time and do
not open the door to look at your food. Most recipes
provide minimum and maximum baking times such
as "bake 30-40 minutes."
How to Time Bake
Do not lock the oven door with the latch
during timed baking. The latch is used for
self-cleaning only.
Your oven can be set to turn on and off automatically.
NOTE: Before beginning, make sure the oven clock
shows the correct time of day.
How to Set Immediate Start and Automatic Stop
To avoid possible burns, place the shelves in the
correct position before you turn the oven on.
The oven will turn on immediately and cook for a
selected length of time. At the end of the Cook Time,
the oven will turn off automatically.
2. Press the HOUR and MIN.
pads until the desired length
of baking time appears in
the display.
3. Turn the Oven Temperature knob to the desired
-
temperature.
DO NOT open the door to check until the minimum
time. Take advantage of the "Big View" window (on
some models) to monitor cooking progress. Opening
the oven door frequently during cooking allows heat
to escape and makes baking times longer. Your baking
results may also be affected.
(on some models)
To set the clock, first press the CLOCK
pad. Then press the HOUR and MIN. pads
CLOCK
until the correct time of day is displayed.
4. The oven will turn on. The display will show the
Cook Time remaining. When the oven reaches the
set temperature, a tone sounds. The oven will
continue to cook for the programmed amount of
time, then shut off automatically.
5. When the oven automatically turns off the
AUTOMATIC OVEN light will flash and the oven
will signal. Turn the oven control to OFF to stop
the flashes and signal.
6. Remove the food from the oven. Remember, foods
that are left in the oven continue cooking after the
controls are off.
NOTE: Foods that spoil easily such as milk, eggs,
fish, stuffings, poultry and pork should not be allowed
to sit for more than one hour before or after cooking.
Room tem~erature tmomotes the tmowth of harmful
bacteria. B: sure th~t the oven lig~t is off because
heat from the bulb will speed harmful bacteria growth.
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