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Broiling Guide
1. Always use the broiler pan and
rack that comes with your oven. It
is designed to minimize smoking
and spattering by trapping juices in
the shielded lower part of the pan.
foods, or to increase browning,
preheat if desired.
7. Frozen Steaks can be
conventionally
broiled by
positioning the oven shelf at next
lowest shelf position and increasing
cooking time given in this guide
1!4 times per side.
the meat. Use tongs to turn meat
over to prevent piercing meat and
losing juices.
4. If desired, m"arinate meats or
chicken before broiling, or brush
with barbecue sauce last 5 to 10
minutes of broiling only.
2. Oven door should be ajar for all
foods except chicken; there is a
special position on door which
holds door open correctly.
5. When arranging food on pan,
do not let fatty edges' hang over
sides. Fat that drips could soil the
oven.
8. If your range is connected to
208 Volts, rare steaks may be
broiled by preheating broil and
positioning the oven shelf one
position higher.
3. For steaks and chops, slash fat
evenly around outside edges of meat.
To slash, cut crosswise through
outer fat surface just to the edge of
6. Broiler does not need to be
preheated. However, for very thin
Quantity and/or
Shelf
First Side
Food
Thickness
Position
Time, Minutes
Second Side
Time, Minutes
Comments
Bacon
%lb. (about 8
c
3%
thin slices)
Arrange in single layer.
Ground Beef
1 lb. (4 patties)
Well Done
%to %in. thick
c
7
Space evenly.
Up to 8 patties take tibout same time.
4-5
Beef Steaks
Rare
Medium
Well Done
Rare
Medium
Well Done
Steaks less than 1 inch thick cook
through before browning. Pan frying is
recommended. Slash fi~t.
1 in. thick
(1 to Ifi lbs.)
c
c
c
c
c
c
7
9
13
10
15
25
7
9
13
7-8
14-16
20-25
1X in. thick
(2 to 2!4 Ibso)
Reduce time about 5 to 10 minutes pcr side
for cut-up chicken. Brush each side with
melted butter. Broil with skin-side-down
first and broil with door closed.
Chicken
1 whole
(2 to 2X Ibs.),
split lengthwise
A
35
10-15
Bakery Products
Bread (Toast) or
2 to 4 slices
Toaster Pastries
1 pkg. (2)
English Muffins
2 (split)
c
1%-2
3-4
Y?
Space evenly. Place English mufllns cut-
side-up and brush with butter, if desired.
c
Cut through back of shell. spread open.
Brush with melted butter before broiling
and after half of broiling time.
Lobster tails
2-4
(6 to 8 oz. each)
B
13-16
Do not
turn over.
Fish
1-lb. fillets Z to
X in. thick
c
5
5
Handle and turn very carefully. Brush with
lemon butter before and during cooking, if
desired. Preheat broiler to increase browning.
Increase time 5 to 10 min. per side for
1Y-i i nch thick or home-cured ham.
Ham slices
1 in. thick
B
8
(precooked)
8
Pork chops
2(% in.)
Well Done
2(1 in. thick),
about 1 lb.
c
10
B
13
10
13
Slash fat.
Slash fat.
Lamb chops
Medium
2(1 in. thick)
Well Done
about 10 to 12 oz.
Medium
2 (1X in. thick),
Well Done
about 1 lb.
c
c
c
B
8
10
10
17
4-7
10
4-6
12-14
If desired, split sausages in half
lengthwise; cut into 5 to 6 inch pieces.
Wieners and
l-lb. pkg. (10)
similar precooked
sausages, bratwurst
c
6
1-2
19
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