GE Gas Ranges Owner's Manual page 23

Suggested shelf positions and cooking times are intended as general guidelines only. Experiment
Broiling
with these settings for specific foods and your personal preference.
guide
Quantity/
Food Thickness
Bacon 1/2 lb. (about
8 thin slices)
Ground Beef 2 lbs. (8 patties)
Well Done 1/2 to 3/4"
thick
Beef Steaks
Rare 1" thick
Medium (1 to 1
Well Done
" thick
Rare 1 1 ⁄
2
Medium (2 to 2
Well Done
Chicken 1 whole
(2 to 2
split lengthwise
Bakery Products
Bread (Toast) 2 to 4 slices
Toaster Pastries 1 pkg. (2)
English Muffins 2 (split)
Lobster Tails 2–4
(6 to 8 oz. each)
Fish 1-lb. fillets 1/4
to 1/2" thick
Ham Slices 1" thick
(precooked)
Pork Chops 2 (1/2" thick)
Well Done 2 (1" thick),
about 1 lb.
Lamb Chops
Medium 2 (1" thick),
Well Done 10 to 12 oz.
Medium 2 (1
Well Done about 1 lb.
Wieners, 1-lb. pkg. (10)
Sausages,
Bratwurst
Shelf
Position
C
B
B
1
⁄ lbs.) B
2
B
B
1 ⁄ lbs.) B
2
A
A
1 ⁄ lbs.),
2
C
C
C
B
B
B
B
B
B
B
" thick),
1
⁄ B
2
B
B
1st Side 2nd Side
Minutes Minutes Comments
3–5 3–5 Arrange in single layer.
10–13 7–10 Space evenly. Up to 8
patties take about the
same time.
7 7 Steaks less than 1" thick
8–10 6–9 cook through before
20–25 15 browning. Pan frying is
recommended.
10 7–8 Slash fat.
15 14–16
25 20–25
30–35 25–30 Reduce time about 5 to
10 minutes per side for
cut-up chicken. Brush
each side with melted
butter. Broil skin-side-
down first.
1
1 ⁄ –2 1/2 Space evenly. Place
2
1
1 ⁄ –2 1/2 English muffins cut-
2
4–6 side-up and brush with
butter, if desired.
14–18 Do not Cut through back of
turn over. shell. Spread open.
Brush with melted butter
before broiling and after
half of broiling time.
8–10 5–10 Handle and turn very
carefully. Brush with
lemon butter before
and during cooking, if
desired. Preheat broiler
to increase browning.
9 8–10 Increase time 5 to 10
minutes per side for 1
thick or home cured.
15 10–15 Slash fat.
15–20 15–18
8–10 4–7 Slash fat.
12–15 8–10
10–13 10–12
17 12–14
6–8 1–4 If desired, split in half
lengthwise; cut into 5
to 6" pieces.
"
1
⁄
2
23