GE 164D3333P033 Owner's Manual page 55

Problem
Food does not
broil properly
Food does not bake
or roast properly
Possible Causes
Oven is not set
at BROIL.
Door not open to the
broil stop position as
recommended.
Improper shelf position
being used.
Food being cooked
in a hot pan.
Cookware not suited
for broiling.
Aluminum foil used on
the broiling pan and
grid has not been fitted
properly and slit as
recommended.
In some areas the
power (voltage)
may be low.
Oven controls
improperly set.
Shelf position is
incorrect or the
shelf is not level.
Incorrect cookware or
cookware of improper
size being used.
Oven thermostat
needs adjustment.
What To Do
Make sure you press the
•
BROIL HI/LO pad.
See the Using the
•
oven section.
See the Broiling guide .
•
Use the broiling pan and
•
grid that came with your
range. Make sure it is cool.
Use the broiling pan and
•
grid that came with your
range.
See the Using the
•
oven section.
Preheat the broil element
•
for 10 minutes.
Broil for the longest period
•
of time recommended in
the Broiling guide .
See the Using the
•
oven section.
See the Using the
•
oven section.
See the Using the
•
oven section.
See the Adjust the oven
•
thermostat—Do it yourself!
section.
55