GE 164D3333P033 Owner's Manual page 32

Using the timed features for convection baking.
Do not lock the oven door with the latch during timed cooking. The latch is
used for self-cleaning only.
NOTE: Foods that spoil easily, such as milk, eggs, fish, stuffings, poultry and pork, should not be
allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth
of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful
bacteria growth.
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You can set the oven control to delay-start the oven, cook for a
specific length of time and then turn off automatically.
Press the CONV. BAKE pad.
1
Press the + or – pad until the desired temperature
2
is displayed.
Press the COOK TIME pad.
3
Press the + or – pad until the desired cooking time
4
appears in the display.
Press the STOP TIME pad.
5
The control automatically sets the Stop Time by adding
the Cook Time to the time of day.
Change the Stop Time by pressing the + or – pad
6
until the desired Stop Time appears in the display.
The words DELAY TIMED CONV BAKE and STOP TIME
appear in the display.
The oven will turn on automatically. When the oven
starts to heat, the word ON and the changing oven
temperature, starting at 100° F., will be displayed. The
oven will continue to cook for the programmed time
and shut off automatically.
At the end of Timed Convection Bake, the display will
show 0HR:00, COOK TIME and the oven will turn off. The
end of cycle tone will sound.
Press the CLEAR/OFF pad to clear the display if
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necessary. When baking is finished, remove the
food from the oven. Remember, even though the
oven shuts off automatically, foods continue
cooking after the controls are off.
NOTE : You will hear a fan while cooking with this feature. The fan
will stop when the door is opened but the heat will not turn off.