Table of Contents
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Feature Index
1 Broiler Drawer
2 Model and Serial Numbers
4 Oven Shelves with Stop-Locks
5 Continuous-Cleaning Oven Interior
7 Surface Burners and Grates
8 Oven Vent
9 Lift-Up Cooktop Locks in up position
to simplify cleaning underneath.
FEATURES OF YOUR RANGE
II
Explained
on page
2
23,24
5, 11, 12,
24
8,20,21
5, 11,22
2,4, 25
Feature Index
11 Drip Pans
12 Clock and Timer
interior oven light on and off.
14 Oven Temperature Control
15 Oven Interior Light
16 Oven Shelf Supports
Shelf positions for cooking are
suggested in the Baking and
Roasting sections.
17 Lift-Off Oven Door
Easily removed for oven cleaning.
18 Broiler Pan and Rack
Explained
on page
10
11
11,22
11, 12, 15
21
5, 15, 17,
18,22
7
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Table of Contents
