Broiling Guide - GE 164 D2966P073 Use And Care Manual

Always use a broiler pan and grid. They are
designed to minimize smoking and spattering by
the shielded lower part of the pan.
trapping juices in
The oven door should be open to the broil
stop position.
-
broiling, or brush with barbecue sauce
minutes only.
10
Quantity andor
Food
Thickness
Bacon
thin s] ice~ )
Ground Beef
Well ]/~ t. /
S J
Y'tdi11111
thick
Medium to 2): Ibs. )
Chicken
Fish I -lb. fillets 1/4 to
1/2 inch [h]ck
1 inch thick
( pI"cc(mLed )
Pork Chops
Lamb Chops
(
inch [hick),

BROILING GUIDE

First Side
Shelf
Position Time, Minutes
c
inch thick c
c
c
c
c
c
C or D
C or D
B
c
c
thick),
c
07.
c
B
c
edges hang over the sides. These could soil the
oven bottom.
. Frozen steaks can be broiled by positioning the ok en
shelf at next lowest shelf position and increasing
cooking time given in this guide I X times per ~ide.
Second Side
Time, Minutes
cut-side-up and brush with bLlt[er.
Cut through back of shell. Sprcod
turn over.
5
with Iemorr butter
cooking, if desired. Preheat broiler- to
10 ()
1()
17
6
Comments
Arrange in \illgle layer.
take about wnlc time.
through before browning. Pan
is recommended.
Slash fat.
Reduce time abou[ 5 to 10 minutes
per side for cut-up chicken. J3ru\h
skin- jide-down first.
evenly. Place English nlLif'fin\
Space
if desired.
open. Brush with melted butter before
Handle and turn very careful l}. Bru\h
-
Increase time 5 to 10 mlnute~ per side
for 1 x inch thick or home cured Ilam.