Baking - GE 164 D2966P073 Use And Care Manual

Do not lock the oven door with the latch during
baking. The latch is used for self-cleaning only.
Your oven temperature is controlled ~ery accurately
using an oven control system. We recommend that
you operate the range for a number of weeks using the
time given on recipes as a guide to become familiar
with your new oven's performance. If' you think an
adjustment is necessary, see the Adjust the Oven
Thermostat section. It gives easy
instructions on how to adjust the thermostat.
How to Set Your Range for Baking
To avoid possible burns, place the shelves in the
correct position before
temperature you desire.
Oven Shelves
Arrange the oven
the desired locations
while the oven is
cool. The correct
depends on the kind
of fmxi
and the
browning desired.
\
a general
most foods in the middle of the oven, on either
positions. B will be used more than C.
Preheating
Preheat the oven if the recipe calls for it. Preheat means
bringing the oven up lo the specified temperature before
putting the food in the oven. To preheat, set the oven at
the correct temperature-selecting a higher temperature

BAKING

turn the o~'en on.
surfaces of the
2. Check food for donene~s at minin;uln [imc [):1
then remo~'e the food~.
Type of Food
o 0
o :
Brownies
Pie\ or pie
Frozen pies
Roast i ng
—
without a prcheal indicator 1 i ght or [L>nc. ~vehe;il
heat from escaping
:
B ()] ~'
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