surface units. Do not place
lids on the surface units,
particularly wet lids.
0
only a flat-bottomed wok.
They are available tit
—
performance and cleaning of your cooktop,
The correct cookware reduces the temperature of
may be
your pan> you I1]LL} do thi~ quick tcsl.
?-urn
on the countertop.
surface. The
bottom of the pan and the
straight edge of the ruler
should fit
Turn the ruler a lull 360 degrees. checking for tin}
CAUTION
—-———————"
OFF CENT~l?
10
SURFACE COOKWARJ3 TIPS
other al 1 the way xross
Do not use woks that have
support ring~. Thi\ tj{pe of
Some special cm)k]ng procedures require specific
etc. All cookware must hake flat bo~torns tind be the
with rounded. curved, ridged or warped
Pans
not recommended.
are