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Always use the broiler pan @ rack that comes with
your oven. It is designed to minimize smoking and
spattering by trapping the juices in the shielded
lower part of the pan.
For steaks and chops, slash fat evenly around the
outside edges of the meat. To slash, cut crosswise
through outer fat surface just to the edge of the meat.
Use tongs to turn the meat over to prevent piercing
the meat and losing juices.
broiling. Or brush with barbecue sauce last
5 to 10 minutes only.
Quantity and/or
Thickness
Food
Bacon
l/2-lb.
(about 8 thin slices)
l-lb. (4 patties)
Ground Beef
Well Done
1/2 to 3/4-inch thick
Beef Steaks
Rare
l-inch thick
Medium
( l-l X lbs.)
Well Done
Rare
1 H-inch thick
Medium
Well Done
Chicken
whole
(2 to 2fi-lbs.),
split lengthwise
Bakery Product!
Bread (Toast) or
Toaster Pastries
English Muffins
2-split
Lobster Tails
(6 to 8-oz. each)
Fish
l-lb. fillets 1/4 to
l/2-inch thick
1-inch thick
Ham Slices
Precooked
Pork Chops
2 (1/2-inch)
Well Done
2 (l-inch thick),
about 1 lb.
Lamb Chops
Medium
2 (l-inch)
Well
Done
about 10–1 2 oz.
Medium
2 (1 X-inch),
Well Done
about 1 lb.
Wieners,
l-lb. pkg. (10)
similar precookec
sausages, bratwurs
18
BROILING GUIDE
When arranging the food on the pan, do not let fatty
edges
soil the oven.
Broiler does not need to be preheated.
for very thin foods, or to increase browning, preheat
Frozen steaks can be conventionally broiled by
positioning the oven shelf at next lowest shelf
position and increasing cooking time given in this
guide 1 Y times per side.
Broil
First Side I
Second Side
Position
Time, Minutes Time, Minutes
B
8-9
B
9
B
12
B
13
B
B, C
10
B
15
25
B
30-35
A
c
2-3
c
3-5
B
6
B. C
5
8
B
B
10
B
13
8
B
B
B
10
B
17
B, C
6
because dripping fat will
Comments
Arrange in single layer.
Space evenly. Up to 8 patties take
6-7
about same time.
7
Steaks less than l-inch cook through
5-6
before browning.
8-9
Pan frying is recommended.
6-7
Slash fat.
12-14
16-18
25-30
Reduce
times about 5 to 10 minutes
per side for cut-up chicken. Brush each
side with melted butter. Broil with skin-
side-down first.
Space evenly. Place English muffins
cut-side-up and brush with butter,
if desired.
Do not
Cut through back of shell, spread
turn over.
open. Brush with melted butter
before broiling and after half of
broiling time.
Handle and turn very carefully. Brush
5
with lemon butter before and during
cooking, if desired. Preheat broiler to
increase browniruz.
8
Increase times 5 to 10 minutes per side
for 1 X-inch thick or home cured.
4-5
Slash fat.
9-12
4-7
Slash fat.
10
4-6
If desired, spIit sausages in half
1–2
lengthwise; cut into 5 to 6-inch pieces.
However,
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