GE JSP60GN Use And Care & Installation Manual

Electric slide-in modular range

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Use and Care &Installation Guide

Safety instructions ....................2-5

Anti-Tip Device . . . . . . . . . . . . . . . . . . ......................3,41

Operating Instructions, Tips

Aluminum

Clock and Timer ....................................23, 24

Features ........................................................6, 7

Oven ........................................................22.32

Baking ..................................................25, 26

Broiling, Broiling Guide ....................28, 29

Control Settings ................................22, 23

Light; Bulb Replacement.................22,

Roasting, Roasting Guide .......................27

Self-Cleaning Instructions ..,.....,.....30-32

Shelves ........................................................22

Thermostat

Adjustment

Surface Module Cooking ......................8 -21

Canning Tips. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Control Settings ..........................................8

Cookware Tips .............................................9

Griddle Accessory . . . . . . . . . . . . . . . 11, 19,20

Griddle Cooking Guide ............................21

Grill Module ..................................l 1, 16, 17

Grill Module Cooking Guide, . . . . . . . . . . . . . . . . . . 18

Module Cover . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Open Coil Module . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11, 13

Radiant Module ..................................l 1, 15

Solid Disk Module ..............................l 1, 14

Electric Slide-in Modular Range

26,28

..,......................22

Problem Solver ............... _..42-~4

Summary of Contents for GE JSP60GN

Page 1 Anti-Tip Device ........3,41 GE Answer Center” 800.626.2000 E!l .., < : : . > , ; ,...
Page 2: Safety Instructions
Use these numbers in any To add versatility to your modular correspondence or service calls range, accessories are available at concerning your range. extra cost from your GE Appliance dealer. See the General Information about Modules section. — NEED SERVICE...
Page 3 — CAUTION: ITEMS OF INTEREST TO ,, ,len using electrical appliances, basic safety precautions should be followed, including the CHILDREN SHOULD NOT BE STORED IN following: CABINETS ABOVE A RANGE OR ON THE BACKSPLASH OF A RANGE-CHILDREN only for its intended use Use this appliance CLIMBING ON THE RANGE TO REACH described in this manual.
Page 4: Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS — (continued) Pulling out the shelf to the shelf stop is a Do not use water on grease fires. 44- b ‘ j’ convenience in lifting heavy foods. It is also a Never pick up a flaming pan. Turn off precaution against burns from touching hot burner, then smother flaming pan by surfaces of the door or oven walls.
Page 5: Leveling The Range
Keep an eye on foods being fried at HI or ,ever leave the modules unattended at high heat settings. Boilover causes smoking and MEDIUM HIGH heat settings. greasy spillovers that may catch on fire. Do not immerse or soak removable modules. Do not put them in a dishwasher.
Page 6: Features
FEATURES YOUR MODULAR GRILL/GRIDDLE RANGE (See the General Information About Modules section for a listing of modules avail able.) “{ I Oven Do& Gasket...
Page 7: Shelves
— Explained Explained Features Index on page Features Index on page Cooktop Modules (continued) 23, 24, 28 11, 13 14 Set Knob (Lets you set oven 1 Open Coil Module temperature, clock, timer, self-clean 30,31,40 2 l-Piece Chrome-Plated Drip Pans 3 Open Coil Plug-In Elements 11, 13 and HI or LO broil.)
Page 8: Surface Cooking
SURFACE COOKING Switching heats to higher settings always shows a At both OFF and HI the control “clicks” into position. quicker change than switching to lower settings. You may hear slight “clicking” sounds during cooking, indicating the control is keeping the unit at the heat level or power level you set.
Page 9: Deep Fat Frying
COOKING TIPS ookware Use medium-or heavy-weight cookware. Aluminum Right Wrong cookware conducts heat faster than other metals. Cast-iron and coated cast-iron cookware are slow to absorb heat, but generally cook evenly at low to medium heat settings. Steel pans may cook unevenly if not combined with other metals.
Page 10: Home Canning
HOME CANNING TIPS Canning should be done on the open coil, solid disk HOWEVER, DO NOT USE LARGE DIAMETER Do not use the element or radiant modules only. CANNERS OR OTHER LARGE DIAMETER grill or griddle. POTS FOR FRYING OR BOILING FOODS OTHER THAN WATER.
Page 11: Modules And Accessories
A full selection of modules are available for the range cooklop. The Imodules can be interchanged quickly and easily. Each module has an electrical plug which fits into a receptacle in the side of’ (he well nearest the center of the cooktop. Some modules are inserted :ind removed differently than others.
Page 12: Canning Tips
COOKWARE TIPS MODULE COOKING ELEMENTS The use of appropriate cookware is very important Good pans have a thick, iltit bottom which absorbs for cooking on open coil, solid disk element or the heat from the cooking element. The thick, flat radiant modules.
Page 13 — .Jw to Insert the Module How to Remove the Module –—-—–..,— Be sure the entire moduie surt’fice is coo] hcf’ol-e sul”e the Colltl”OIS p~:, ,;~-~... m turned to OFF. module. The open coils Of attempting to remove tile —>.—...
Page 14 SOLID DISK MODULE Before Using Your Solid Disk Module for the First Time The top working surface of solid disk elements have a protective coating which must be hardened before using the elements for the first time. To harden this coating, the elements should be briefly heated without a pan (the coating will stick to the pan).
Page 15: Control Settings
How to Remove the Module ..OW to Insert the Module Be sure the entire module surface is cool before are turned to OFF, To >Y”<~’- .\.<<--~; ..-— attempting to remove the module. The glass surface of the module will retain heat after the controls ‘“;;;;;;;:.,~- have been turned off.
Page 16: Grill Module
GRILL MODULE How to Assemble the Grill Module To insert the grill: 1. Be sure the controls for the cooktop grill position are OFF. 2. place the 2 reflector plates in the grease well shown in this illustration. 3. Grasp the grill element with both hands near the plug.
Page 17 ~TE: It is recommended that you have a dry chemical, foam or HaIon type fire extinguisher where you can easily reach it in case of a cooking tire. NEVER USE WATER ON A GREASE FIRE as it is likely to spread the flames.
Page 18: Cooking Guide
GRILL COOKING GUIDE 1. Preheat at HI setting for 3. Before cooking steaks, slash fat Do not leave range unattended 5 minutes before grilling. around edges to prevent curling during “preheat” (knobs turned to “HI”) or anytime the knobs Turn to heat setting in guide of meat.
Page 19: Griddle Cooking Guide
our non-stick coated griddle provides an extra-large cooking surface for meats, pancakes or other foods usually prepared in a frying pan or electric skillet. You can also use the griddle as a warming tray by using a low-heat setting. How to Assemble the Griddle Accessory 1.
Page 20 GRIDDLE ACCESSORY (continued) Griddle Tips Make sure grease collector jars and reflector plates Condition or “season” griddle before first-time use. are clean before using griddle. Most griddled foods require cooking on a preheated To preserve the finish, use only Teflon’”> coated, surface, which may be greased lightly before adding nylon or wooden spatulas and spoons.
Page 21 GRIDDLE COOKING GUIDE Jo not leave range unattended 2. Avoid using metal utensils with 3. Preheat griddle 5 minutes unless sharp points or rough or sharp otherwise indicated in guide during “preheat” (knobs turned to “HI”) or anytime the knobs edges which might damage the below.
Page 22: Before Using Your Oven
USING YOUR OVEN Before Using Your Oven Look at the controls. Be sure you understand how 3. Read over information and tips that 1011ow. to set them properly. Read over the directions for the 4. Keep this book handy so you can refer to it, Oven Controls so you understand how to use them.
Page 23: Automatic Oven Timer
CANCEL COOK STOP CLOCK TIME CLEAN TIME BROIL BAKE TIMER To Set the Clock The oven operation is controlled electronically. The following instructions tell you how to operate Push the CLOCK button. the controls. 2. Turn the SET knob to the correct time of day. The clock is now set.
Page 24: And Timer
OVEN CONTROL, CLOCK TIMER (continued) To Delay Starting an Automatic Oven Operation If a delayed cooking operation is desired: NOTE: You can push the STOP TIME button to find out when the oven will turn off. 1. Push the COOK TIME button. Foods that are highly perishable, such as milk, 2.
Page 25: Oven Shelves
.iow to Set Your Range for Baking 4. Check food for doneness at minimum time on recipe. Cook longer if necessary. Push the Do not lock the oven door with the latch during CANCEL button and remove food. baking. The latch is used for self-cleaning only. NOTE: To recall what temperature you have selected To avoid possible burns, place the oven shelves in the while the rising temperature is being shown, push and...
Page 26: Pan Placement
BAKING (continued) Baking Guides When using prepared baking mixes, follow package recipe or instructions for best results. Cookies Pan Placement When baking For even cooking and proper browning, there must be cookies, flat enough room for air circulation in the oven. Baking cookie sheets results will be better if baking pans are centered as (without sides)
Page 27 u! , ROASTING -~ not lock the oven door with the latch during 3. Push the BAKE button and turn the SET knob roasting. The latch is used for self-cleaning only. until the desired temperature is displayed. Check the Roasting Guide for temperatures and Roasting is cooking by dry heat.
Page 28: Use Of Aluminum Foil
BROILING — not lock the oven door with the latch during 4. Leave the door open to the broil broiling. The latch is used for self-cleaning only. ‘ . : : : ..stop position. The Broiling is cooking food by intense radiant heat from door stays open by “’’’’’’’<...
Page 29 ~. Always use the broiler pan and the rack that comes 5. When arranging food on pan, do not let fatty edges, with your oven. It is designed to minimize smoking which could soil the oven with fat drippings, hang and spattering by trapping juices in the shielded over sides.
Page 30 w— OPERATING SELF-CLEANING OVEN Programmed cleaning time: 3X hours — Before a Clean Cycle Do not rub or clean the door gasket (B)–the Quick Reminder: fiberglass material of the gasket has an extremely low resistance to abrasion. An intact and well- 1.
Page 31 ;O Set a Delayed Start Delay Start is setting the oven timer to start the clean 3. Push STOP TIME button. cycle automatically at a later time than the present 4. Turn the SET knob to time of day when you wish time of day.
Page 32 OPERATING SELF-CLEANING OVEN (continued) After a Clean Cycle You may notice some white ash in the oven. Just When the clean cycle is finished, the word “CLEAN” will be off in the display. Wait until the wipe it up with a damp cloth. has cooled below locking temperature and the oven If white spots remain, remove them with a soap-...
Page 33 — Proper care and cleaning are important so your range Care of Modules will give you efficient and satisfactory service. Some of the modules must be cured or preconditioned Follow these directions carefully in caring for it to before using them for the first time. Modules and help assure safe and proper maintenance.
Page 34: Removal Of Packaging Tape
The solid element dressing is available Scotch Brite Scour Pad or soap pad, Cello Electrol. through GE service centers. To use the polish, use the The red dot in the center can be removed with a soap- applicator to apply a very thin coating to the entire filled steel wool pad.
Page 35: Radiant Module
Radiant Module Special Care: Cleaning of glass ceramic is different from cleaning a Sugary spillovers (such as jellies, fudge, candy standard porcelain finish. \>- syrups) or melted plastics can cause pitting of the \ — ./-” - To maintain and protect the surface of your module unless the spill is removed while still hot.
Page 36: Griddle Accessory
CARE CLEANING (continued) Porcelain Enameled Grease Wells Porcelain enamel can crack or chip with misuse. lt can stain if spillovers high acid content (such as tomatoes or lemon juice) are of foods with o not clctined up quickly. When c]eaning porcelain grease wells, be careful not to get the electrical receptacles wet.
Page 37: Module Cover
Module Cover Chrome Module Surfaces Remove module from cooktop and place on several Do not place the cover on a layers of newspaper. Remove open coil elements and hot module or leave it over drip pans. a grill while preheating. To clean the module cover, Apply the pad-type oven cleaner evenly to the entire wash it at the sink with...
Page 38: Broiler Pan And Rack
CARE CLEANING (continued) Broiler Pan and Rack After broiling, remove the broiler pan and rack from the oven. Remove the rack from the pan. Carefully pour OLIt the grease in the pan into a proper container. If food has burned on, sprinkle the rack with detergent while hot and cover with wet paper towels or a dishcloth.
Page 39: Door Gasket
tiift-Off Oven Door TO CLEAN THE DOOR: The oven door is removable but it is heavy. You may (Do not immerse door in water.) need help removing and replacing the door. Inside of door: To remove the door, open it a few inches to Because the area inside the gasket is cleaned during [he special “stop”...
Page 40: Control Panel
CARE CLEANING (continued) — Control Panel Wash with soap and water. Rinse with clean water and dry with a paper towel. Do not use scouring pads or abrasive cleaners because they may damage the finish. Control Knobs To remove the knob, pull it The control knobs may be straight off the control shaft.
Page 41 . mti-Tip Device Before placing range in the counter, notice the location of the stability bracket which is already Chain of the attached to the back range. This location Wall Plate for most installations. However, it may should work ‘% Long Screw be more convenient to hook the stability chain to Washe~’L...
Page 42 QUESTIONS? THIS PROBLEM SOLVER POSSIBLE CAUSE PROBLEM MODULES ARE Difficulty may be in the caused by a main distribution panel of your house NOT FUNCTIONING blown circuit fuse, a tripped circuit breaker, the main fuse or the main circuit PROPERLY breaker, depending on nature of the power supply.
Page 43 PROBLEM POSSIBLE CAUSE TINY SCRATCHES Incorrect cleaning methods have been used, or coarse particles (salt or sand) (may appear as cracks) OR between cooktop and surface of cookware with rough bottoms has been used. ABRASIONS ON RADIANT Use recommended cleaning procedures, be sure cookware bottoms and cooktop COOKTOP GLASS SURFACE are clean before use, and use cookware with smooth bottoms.
Page 44: Vent System
The oven thermostat needs adjustment. See the Adjusting the Oven OVEN TEMPERATURE — Thermostat section. TOO HOT OR TOO COLD If you need more help.. call, toll free: GE Answer Center” 800.626.2000 consumer information service...
Page 45 NOTES —...
Page 46 NOTES...
Page 47 “:th the if you ever need purchase of your new GE appliance, receive the assurance that ll~forrnation or assistance from GE, we’ll be there. All you have to do is call—toll-free! In-Home Repair Service 806%E$ARES(80M32-2737) A ~jEc:~J]lstllnerscr}ic:e [~l-c)fkssiO1l;ilMill pro~”ide exl>el-tlcp;iilse r\ice, schrx- uled at a time that convenient.
Page 48: What Is Not Covered
To know what your legal rights are in your state, consult your local or state consumer affairs office or your state’s Attorney General. Warrantor: General Electric Company If further help is needed concerning this warranty, write: Manager—Consumer Affairs, GE Appliances, Louisville, KY 40225 JSP6r-~ Patl No. 164 D2588P222 49-8424...

GE JSP60GN Use And Care & Installation Manual

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