Warming Drawer Safe Use; Surface Units Safe Use - GE JBS07 Owner's Manual And Installation Instructions

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WARMING DRAWER ron s ome mode/s)
_?{:; Tile pml)ose of d_e wam_ing drawer is
to hold hot cooked foods at serving
mmperature. Always start with hot fbod;
cold food cannot be heamd or cooked
in tile wanning drawer
E:,: D o
not
use die wam_ing drawer to di T
newspapers. If oxerheated, they can catch
on fire.
_{:_ D o not leme paper products, cooking
umnsils or food in tile warming drawer
when not in use.
_{:_ Never leax>jars or cans of fat dfipping_ in
or near your warming drawer
E:,: A lways kee I) wooden and plastic utensils
and canned food a safe distance away flora
your wanning drawer
_:_Do not touch the heating element or the interior
surface of the warming drawer. Tilese sur£_ces
may be hot enougt_ to bnHl.
REMEMBER: Tile inside surPace of d_e
wanning drawer may be hot when tile
drawer is opened.
E:,: U se care when opening die drawel: Open
the drawer a crack and let hot air or steam
escape before removing or replacing food.
Hot air or steam which escapes can cause
burns to hands, fl_ce and/or eyes.
_{:: Do
not
use ahlminun_ fbil to line the drawer
Foil is an excellent heat insulator and will
uap heat beneath it. Tills will upset tile
performance of tile drawer and it could
damag> tile inmrior finish.
_{:: D o not warm food in the wanning drawer
for more than two hours.
SURFACE UNITS--ALL MODELS
Use proper pan size-select cookware having fiat bottoms large enough to cover the surface unit
heating element. The use of undersized cookware will expose a portion of the surface unit to direct
contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will also
improve efficiency.
q_{:: Never leax> the suli_ace units unattended at
higil heat setfing:s. Boilo_ers cause smoking
and greasy spillox_rs that may catch on file.
E:,: O nly certain types of glass, gtassAeramic,
earthenware or other glazed containers are
suitable for cookmp service; oflmrs m W
break because of tile sudden chang_ in
ten_perature.
E:,: T o minimize dm possibili U of bums,
ignition of flammable mamfials and spillage,
the handle of a container should be turned
toward fire center of the rang_ without
exmnding ox_I nearby surPace units.
_?{:: Always tnill tile surl_ace units off before
removing cookware.
_?{:: Do not flame foods on d_e cooktop. If you
do flame foods under file hood, turn tile
_tn on.
_?{:_ Kee I) an eye on foods being flied at higil or
medium higil heat setdng:s.
E:,: F oods for fl?ing should be as d U as possible.
Frost on fiozen foods or moisulre on flesh
foods can cause hot l_atto bubble up and
o_eI tile sides of tile pan.
_fi:,: Use little fat for eflOcfive shallow or deep fi_t
flTing. Filling tile pan too fllll of Pat can
cause spillovers when food is added.
_{:_ It"a combination of oils or f:ats will be used in
flying, stir together before heating, or as fats
melt slowly.
_fi:,: Always heat l_at slowly, and watch as it heats.
_fi:,: Use a deep l_at flmnnometer whenever
possible to prexent oxerheafing fi_t beyond
tile smoking point.