Thermostat - GE EER3000 Owner's Manual

"-'--using the SabbathFeature.(on some models)
(Designed for use on the Jewish Sabbath and Holidays)
How to Exit the Sabbath Feature
[] Touch the CLEAR/OFFpad.
] It" the o'_/_li is cooking,/_,;+lit t))r ;+1 r;tl ldolll
dela} period ot approxhnatelT_ 30
seconds to 1 minute, until only D is in
the displa}
] Tou(h and hokt beth the BAKE and
BROIL HI/LO pa(ls, at the same time,
tmtil the display Sl_()_rs
SE
] "lhp the CLOCK pad mull ONor OFF
appears in the display. ON indi(ates
that tile oven _ill automatically tm:n
off a/ier 12 hem's. OFFindicates that
tile ov(,l/will/lOt automatically IIIFII 011_
See the Special Features section R)r an
explanation of the 12 Hour Shut-Off
t['ature.
[] "lbuch the START/ON pad.
NOTE: If a power outage occurred while the oven was
in Sabbath, the oven will automaticafly turn off and stay
off even when the power returns, Theovee coetro/
must be reset.
Adj#st the even thermostat Bo it yo#meff !.
Youmay Lind that your new oven cooks differently than the one it replaced. Use your new oven for a few
weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust
the thermostat yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven,
These thermometers may vary 2_40 degrees,
NOTE." This adjustment will not affect the broiling or the self=cleaning temperatures, The adjustment will be
retained ,;nmemory after a power failure,
To Adjust the Thermostat
[] Touch the BAKE and
BROIL HI/LO
pads at the same time fi>r 3 seconds
until the displa} shows SE
[] Touch the
BAKE
pad. A two-digit
number shows in the display.
[] The oxen temperature can be
a(!justed up to (+) 35°F hotter or (-)
35°F coole_: Touch the ÷ pad to
increase the temperature in l<leoTee
iilci'ei//eilts.
[] X4q]en }ou haxe made the
a(!justment, touch the
START/ON pad
to go back to the time of da) display.
Use
VOIII" O+_ eil as XOtl
would
n(mnallv.
NOTE." T his adjustment w ill notaffect thebroiling
orse/f-c/eaning t emperatures. It wi//be retained
in memon/ a ftera powerfailure.
Touch the -pad to decrease the
temperature in 1-degree increments.
The type of margarine wifl affect baking performance!
Most recipes for baking have been developed using high=fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higher=fat product.
Recipe failure can ,result ff cakes, pbs, pastries, cookies or candies are made with low=fat spreads. 771e lower the fat
content of a spread product, the more noticeable these d'ifferences become.
Federal stm_dards reqtfire products labeled "margarim_e" to co]_tah_ at least 80% fht
by weight,
i,<>w4_t
spreads,
(m the other harold, c(mtah_ less {i_t amid more water: The high moistm'e coracle]it (d these spreads af_bcts the
texture am+d flavor of baked goods+ For best restfits
_rHt_ _'()_" ()](1
J_hw>_Jte recipes, t*se margarita+e, bt*tter or
stick spreads com_taiMm_g at ]east 70% vegetable oil
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