Flame Size - GE XL44 Series Use And Care & Installation Manual

Standard-clean models: jgbs03; jgbs04; jgss05; jgbs07; jgbs15; jgbs17; jgbs20; jgbs21; jgbs22; jgbs23 continuous-clean models: jgbc17; jgbc20;
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ADJUST BROIL BURHER AIR ADJUSTMEHT
SHUTTER OK MODELS WITH A BROILER
DRAWER, iF HECESSARY
(See Step 8 if your range
is equipped
with
a storage
drawer.)
To determine
if the bottom
burner
flames
are
burning
properly,
first remove
the oven bottom.
To remove
the oven bottom:
1. Remove knurled screws holding down rear of
oven bottom.
2. Grasp oven bottom at finger slots on each side.
3. Lift rear of oven bottom enough to clear the
lip of range frame, then pull out.
With the oven bottom
removed,
properly
adjusted
flames
should
have approximately
1"
blue cones
and, if range is supplied
with natural
as, should
burn
with no yellow
tipping.
ith most LP gas, small yellow tips at the
end of outer
cones
are normal.)
Flames
should
not lift off burner
ports.
If lifting is observed,
gradually
reduce
air shutter
opening
until
flames
are stabilized.
The shutter
for the oven burner
is near the back
wall of the oven and behind
the broiler
drawer.
To remove
the broiler
drawer:
1. Pull the drawer
out until it stops, then push it
back in about one inch.
2. Grasp
handle,
lift and pull broiler
drawer
out.
Loosen
Air adjustment
shutter
Meta shield
Remove
the metal shield
at the rear of the cavity.
The air adjustment
shutter
is behind
this shield.
To adjust the flow of air to the burner,
loosen
the
Phillips-head
screw
and rotate
the shutter
to
allow more
or less air into the burner
tube.
i
LEVEL|HOTHE RAHGE
1. Remove the storage
drawer, broiler drawer or
kick panel.
2. Use a 3/16" open-end
or socket wrench to back
out both rear leveling
legs approximately
two
tit rns.
3. Use a 178" open-end
or
adjustable
wrench
to
back out the front
leveling
legs two turns.
4. Install
the oven
shelves
in the oven and
position
the range where
it will be installed.
5. Check
for levelness
by placing
a spirit level or
a cup, partially
filled with water, on one of the
oven shelves.
If using
a spirit level, take two
readings--with
the level placed
diagonally
first
in one direction
and then the other.
6. Adjust the leveling legs until the range is level.
7. After the range is level, slide the range
away
from the wall so that the Anti-Tip
device
can be
installed.
38

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