GE EER3000 Owner's Manual page 8

Usingthe surface units.
Throughout this manual, features and appearance may vary from your model.
Temperature Limiter
Exe_ radiant
surfi_ce unit has a
temperature limited:
The temperature limiter protects the
,glass cooktoi _ fl'om ,getting, too hot .
The temperatm'e l/miter ma) cycle
the milts offfi_r a time if:
Thepanbo//s dr_z
Thepan bottom isnot fiat
Thepan is off-center
Thereisnopan on the un/t
Home Canning Tips
Be sure the canner is centered over the
sm_i_ce refit.
Make sm'e the c:mner is flat on the
bottonl.
To prevent burns fl'om steam or heat,
use caution when camfing,
Use redpes and procedm'es fl'om
reputable sources. These are available
fl'om mantdi_ctm'e_ such as Ball <:and
KerI _':and the Department of Agrictfltm'e
Extension Service.
Flat-bottoilled cannei's are
recommended. Use of water bath
canne_ with rippled bottoms may
extend the time required to bring
the water to a boil.
Wok Cooking
We recommendthat you use oniya fiat-bottomed
wok. Theyare available at yourioca/ retaii store.
Do not rise woks that have support tings.
Do
not
rise I'Otlnd bottoll/woks,
Y}m could be seriously burned if the
wok
tipped oxeI:
Use only flat-bottomed woks.
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