GE EER3000 Owner's Manual page 18

Usingthe Sabbath Feature.
(Designed for use on the Jewish Sabbath and Holidays)
!_CLEAR
How to Ex# the Sabbath Feature
[]
[]
[]
"]'ou(h the CLEAR/OFFt)ad.
lI the oxen is (ooking, wait for a random
delay period o£ at)t)1oximately 30
se(onds to 1 1//inure, until onl_ _ is ill
Ill(!
display.
"I'oudl and hold boththe BAKE}tll(I
BROILHI/LOpads, at the sametime,
until the displa} shows SF.
] "[_tt) the CLOCK pad until ONor OFF
appears
iH the dJsl)lay. ON indi(ates
that
the o_vn will automaticalh ttllTI/Off a/ier
12 horn's. OFFindicates that the oven
,,*,rill 1 lOt automatically ttlrll pill See
the Special Features section lot an
ext)lanation of the 12 Hour Shut-Off
/caum'.
]
"['ou(h
the START/ON pad.
NOTE: If a power outage occurred while the oven was
in Sabbath, the oven will automatically turn off and stay
off even when the power returns, The oven coetro/
must be reset.
Adjust the oven thermostatiDo # yourself/.
You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few
weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust
the thermostat yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20_40 degrees.
NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be
retained in memory after a power failure.
To Adjust the Thermostat
[] Touch the BAKE and BROIL HI/LO
pads at the same tilne tmtil the
displa) shows SE
[]
Touch the BAKE pad. A two-digit
imlnber shows in the displa).
[] The oxen telnl)erature can be
a(!justed up to (+) 35°F hotter or (-)
35°F coolei: Touch the ÷ pad to
increase the telnperamre in l-deoTee
illcI'elllelltS.
Touch the -pad to decrease the
teml)erature in 1-degree ii_cren_ents.
[] X'_ hen you ha;e inade the
a(!itlstment,
touch the START/ON pad
to go back to the tilne ot day display.
Use VOlli"oxell ;:Isvo[I vv(:,tlld
II()Illlall_:
NOTE: This adjustment will not affect the broiling
or self-cleanlbg temperatures.It will be retained
in memory after a power failure.
Thetype of margarine will affect baking performance!.
Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat). ff you
decrease the fat, the recipe may not give the same results as with a higher-fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower the fat
content of a spread product, the more noticeable these differences become.
Federal standards require products labeled
"II/aI'gaI'iIle" [o ('olltaiIl
at least 80% tilt by weight. I,o\_tilt spreads,
on the other hand, contain less ti_t and more wamr. The high moisture content of these spreads afli_cts the
texture and flavor of baked goods. For best results with w)ur old tm'Olite recipes, use nmlgaline, butter or
stick spreads coi_tailfing at least 70% vegetable oil.
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