GE EER3000 Owner's Manual page 13

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Do not latch the oven door during broiling. The latch is used for self-cleaning only.
How to Set the Oven for Broiling
[] Place the meat or fish on the broiler
grid in the broiler pan.
[] Follow suggested shelf positions in
the Broiling Guide.
Leave the door open to the broil
stop position. The door stays open
by itself, yet the proper temperature
is maintained in the oven.
If yourrangeis connected to208 volts,rare
steaks maybe broiledbypreheatbgthebroiler
andpos/fionk)g theoven#eft oneposition
hi)her
Use LO Broil to cook
fix)ds such as
i)otfltt), or thick cuts of meat thorotlghly
without oxePbrowning them.
[] Touch
the BROIL HI/LO pad once ti)r
HI Broil
To change< to LO Broil, touch the
BROIL HI/LO pad again.
[] Touch the START pad.
[] _Aq_en broiling is finished, touch the
CLEAR/OFFpad.
The size, weight, thickness,
starting temperature
and yore" preference
of doneness will atti=ct
broiling times. This guide
is based on meats at
reliigerator temperatm'e.
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The oven has 6 shelf positions.
Broiling Guide
Food
Ground Beef
Beef Steaks
Rarer
Medium
Well Done
Rarer
Medium
Well Done
Chicken
Bakery Product
Bread (toast)
EnglishMuffin
LobsterTails
FishFillets
Salmon
Steaks
Fillets
Ham Slices
(precooked)
Pork Chops
Well Done
Quantityand/
or Thickness
1 lb. (4 patties)
I/2
to s/4"thick
4 Ihs. (12 patties)
3/4to 1" thick
1to
11/2
Ihs.
11/2"thick
2 to 21/2Ibs.
1whole cat up
2 to 21/zIbs.,
split lengthwise
Breast
2 to 4 slices
2 (split)
2-4
1 lb. (V4to
I/z"
thick)
2 (1" thick)
2 (I/2
to 3/4"thick)
I/2" thick
1" thick
2 (I/2" thick)
2 (I" thick) about 1 lb.
Shelf*
Position
F
E
E
D
D
E
C
C
E
F
E
E
D
D
D
D
First Side
Time (min,)
13
15
6
8
10
10
15
2O
25
25
3
3-4
18_0
10
10
6
8
10
15
Second Side
Time (rain.)
8
4
6
8
8
10 12
20
25
15
1
Do not
tarll
oveE
6
8
10
15
Comments
Spaceevenly.
Steakslessthan3/4_
thick are difficult
to cookrare.
Slashfat.
Brasheach side with
melted batter.
Broil skiN-side-down
first.
Spaceevenly.Place
Englishmuffins cut-
side-upand brash
with hatter if desired,
Oat throughback of
sheN.Spreadopen,
Brashwith melted
butter beforebroiling
and after half of
broiling time,
Handleand turn very
carefully. Brashwith
lemonbatter before
and duringcooking,
if desired.
Turn carefully. Do not
turn skin side down.
Slashfat.
_Seeillustration for descriptionof shelf positions
13