GE EER3000 Owner's Manual page 12

Usingthe oven.
Toavoid possible bums, place the shelves in the desired posifion before you turn the oven on.
Theovenhas 6shelfpositions.
Before you begin...
The shelves hme stop-locks, so that \dmn
placed con'ecfly on tile shelf supports (A
fllrougb F), the} will stop befbl_ corrdng
completely out, and will not flit.
_,\]/en placing and removing cook'_,au'e,
pull the shelf out to the bump on the shelf
support.
Toremovea shelf,troll it to_m_l }_m, flit the
f_'ont end up and pull it out.
Toreplace, place the end of tim shelf
(stop-locks) on the support, flit up the fi'ont
and push the shelf ill
CAUTION: When you are, u sing thesheff i n thebwest
position CA), youwillneed tousecaution when puffing
theshelf o ut.Werecommend thatyou pufftheshelf
outseveral inches a ndthen, u sing twopotholders, puff
theshelf o utbyholding thesides o f it. The shelf i slow
and youcould beburned i f you place your h and in the
middle oftheshelf a nd pul/allthewayout. B every
careful nottoburn your h and onthedoor when using
theshelf i n the/owestposition CA).
How to Set the Oven for Baking or Roasting
Your o venis not designed foropen-door c ooking.
[] Touch the BAKE pad.
[] Touch the 4-or - pads tmtil the
desired temi)emture is displayed.
[] Touch the
START/ON
p ad.
The o_.en will start automaticall}. Y]_e displa_
will sho_ PrE\ddle preheating. When the
o_en reaches the selecm(1 temperature, the
o_en conu'ol will beep se_.eral times and file
display will sho_ the oven mmperaml>.
Tochangetheoventergperature d uringBAKE cycle,
touchtheBAKEpadandthenthe4-or- padsto get
thenew temperature.
[] Check. food ibr doneness at minimm-n
m-he on recipe. Cook longer if necessary:
[] Touch the CLEAR/OFF p ad when baking
is finished and then remoxe the food
ti'O1TIfile
()\'ell,
Type of Food Shelf Position
Frozen p ies(oncookiesheet) D
Angelfoodcake A
Bundt o r poundcakes Cor D
Biscuits, m uffins,brownies, Cor D
cookies, c upcakes,
layercakes,pies
Casseroles Cor D
Turkey A
Center baking pans in the oven.
Preheating and Pan Placement
Preheat the oven if the recipe calls for it.
Preheating is necessar} fi)r good results \_ben
baking cakes, cookies, pastry and breads.
TheDisplay will show "PrE" whilepreheating. W hen
theovenreaches theselected temperature, theoven
controlwill beep andthedisplaywiffshowtheoven
temperature.
Baking x>sults will be better if baking pans are
centel>d in the oven as much as possible. If
baking with more than one pail place the
pans so each has at least 1 to 1_" of air space
around it. If baking tour cake latvrs at the
same flme, place mo la}el_ on shelf B and t\m
latex_ on shelf D. Stagger pans on the shel£ so
one is not (lix>cflv abo_e fl_e othex:
Cutslits in the failjust like the grid.
12
Aluminum Foil
Nevercovertheovenbottomwithaluminum foil.
Y,u can use _flm-ninum fi)il to line dm broiler
pan and broiler grid. Ho_\eI; }ou must
mold the toil tightly to the grid and
Ctlt
slits in
it just like the grid.
Aluminum ff)il ma\ also be used to catch a
st)illo_ex: To do so, place a small sheet of fi,il
on a lo_r shel£ several inches belo_ the fix)d.
Ne\er entirely co\er a shelf with ahm-dlmm
toil. "Ntis will disturb the heat circulation and
result in poor baking.