Using The Convection Oven; Convection Fan Operation - GE JB745SFSS Use And Care Manual

Using the convection oven.

Multi-rack position.
Grid
Broiler pan
16
(on some models)

Convection Fan Operation

In a convection oven, a fan circulates hot air
over, under and around the food.
This circulating hot air is evenly distributed
throughout the oven cavity. As a result, foods
time with convection heat.
Convection Cook
(on some models)
The convection oven comes with one
convection cook mode and can be used
for Multi-Rack Convection Baking or 1-Rack
Convection Baking.
Multi-Rack Convection Baking (on some models)
Because heated air is circulated evenly
throughout the oven, foods can be baked with
excellent results using multiple racks.
Multi-rack baking may increase cook times
slightly for some foods but the overall result
is time saved. Cookies, muffins, biscuits and
other quickbreads give very good results with
multi-rack baking.
1-Rack Convection Baking (on some models)
When convection baking with only 1 rack, place
the food so that it is centered in the oven.
Convection Roast
(on some models)
Good for large tender cuts of meat,
uncovered.
The convection fan circulates the heated air
evenly over and around the food. Meat and
poultry are browned on all sides as if they were
cooked on a rotisserie. The heated air seals in
juices quickly for a moist and tender product
while, at the same time, creating a rich golden
brown exterior.
NOTE: On some models, the fan is designed
to rotate in both directions, with a pause in
between. This is normal.
The convection fan shuts off when the oven
door is opened. DO NOT leave the door open
for long periods of time while using convection
cooking or you may shorten the life of the
convection heating element.
When baking on 3 racks, place one rack in the
second (B) position, another rack in the fourth
(D) position and the third rack in the sixth (F)
position.
For two-rack baking, place one rack in the
second (B) rack position. Place the other rack in
the fifth (E) rack position.
When you are convection roasting, it is
important that you use a broiler pan and grid
for best convection roasting results. The pan is
used to catch grease spills and the grid is used
to prevent grease spatters.