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Franklin Betty Crocker's BCC-110 User Manual

Electronic cookbook
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BCC-110
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User's Manual

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Summary of Contents for Franklin Betty Crocker's BCC-110

  • Page 1 Electronic Publishers BCC-110 COOKBOOK User’s Manual...
  • Page 2 Congratulations! You now own a portable, pow- erful cooking reference that you can take any- where. This electronic cookbook can help you find recipes in a number of easy ways you can’t execute by using a printed book. With your elec- tronic cookbook you can •...

  • Page 3: Key Guide

    MENU Shows the menus. Shows the previous match. PREV Shows the next match. NEXT NUTR Shows Nutrition Information. LIST Shows the note list. Turns the product on and off. Shows outline location in text or shows full menu item in lists. Shows a help message.

  • Page 4: Getting Started

    Getting Started Installing the Battery This product requires one CR2032, 3-volt bat- tery. If you need to replace the battery, here is how to install it. 1. Turn the product over. 2. Unscrew the screws on the back with a very fine screwdriver.
  • Page 5 Disabling the Demonstration You probably do not want to view the demon- stration every time you turn this product on. Here is how to disable it. 1. Press MENU. 2. Press to mark the Other menu. To mark, move the triangle next to Other . 3.

  • Page 6: Changing Settings

    Changing Settings Using the Other menu, you can also change the type size, the default state, the shutoff time, and the screen contrast. The default state is the display that appears when you press CLEAR. The shutoff time is how long the product stays on if you forget to turn it off.

  • Page 7: Finding Spellings

    Finding Spellings If you want to find the correct spelling of a word you’re unsure of, type a question mark in place of the letters you don’t know. The cook- book will find every matching word in this prod- uct. NOTE: A question mark cannot start a word.

  • Page 8: Beginner Tips

    Beginner Tips Viewing Full Menu Items Some names of recipes and other menu items are followed by ellipses because they are too long to fit on one line. At any marked menu item, press view the complete item. The Clock and Sheaf of Wheat Some of the recipes have a clock and/or a sheaf of wheat symbol next to their...

  • Page 9: Searching By Name

    Searching by Name To find a recipe, simply type its name at the entry screen. Some names are common ones such as roast beef , but others are more specif- ic and you will need to remember at least part of the title to find the recipe.

  • Page 10: Searching By Ingredients

    Searching by Ingredients This electronic cookbook has a feature that will help you tailor recipes to the ingredients you have on hand. For instance, if you have eggs, cheese, and almonds, enter them to find reci- pes including all three ingredients. NOTE: You don’t have to type capitals or punctuation.
  • Page 11 Searching by Ingredients 5. Press then 6. Press NEXT to view the next match. 7. Press CLEAR when done. Adding More Ingredients If you want to add ingredients to those you have already entered, first press MENU, then select Change Search under Search and type more ingredients.

  • Page 12: Searching By Category

    Searching by Category Another way to find recipes is to use the Contents menu. You’ll find categories of foods such as Appetizers , Cookies , Meats , and Sauces , to name a few. 1. Mark Recipe Categories on the Contents menu.
  • Page 13 Text Search Tips Next Matches Are in Index When you come to the end of a list of matches, you will often see the words Next matches are in Index . To view these matches, press MENU and select the In- dex menu.

  • Page 14: Using The Index

    Using the Index You can use the Index to quickly find recipes, ingredients, and other topics. Simply type a topic at the Index menu. Usually you need to type only its first few letters. 1. Select the Index menu. 2. Start typing a topic (e.g., beverages ). 3.

  • Page 15: Finding Nutrition Information

    Finding Nutrition Information You can find valuable nutrition information about most recipes listed. Included are the cal- orie, fat gram, protein counts, and more. 1. Find or select a recipe (e.g., pesto ). 2. Press NUTR while the recipe is in view. 3.

  • Page 16: Viewing Special Helps

    Viewing Special Helps You will find the answers to many of your cooking questions in Special Helps . It contains a wealth of information about any- thing from Table Settings and Entertaining to Substitutions for Emergencies . 1. Find or select Special Helps from the Contents menu.

  • Page 17: Highlighting Search Words

    Highlighting Search Words You can also search for a word by highlighting it in text. You can pick and search for any word except short, common ones such as the and and . 1. Find or select a recipe (e.g., london broil ).
  • Page 18 Viewing the Symbols References appear throughout the text. Their places are marked by these symbols. Here is how to view them. 1. At text with a symbol, press ENTER to start the highlight. 2. Highlight the symbol. 3. Press ENTER. NOTE: referenced text.

  • Page 19: Placing Notes

    Placing Notes You can place one note per paragraph. The total number of notes you can place depends upon the length of each note. Your notes are marked in text with a 1. Press LIST at any text. 2. Press ENTER. The words in the line are the recipe name or first words of text.
  • Page 20 Viewing & Removing Notes Viewing a Note 1. Press LIST. Your note list appears. 2. Mark a note title. You can type the title or scroll down to mark it. 3. Press ENTER to view its note. 4. Press BACK to return to the previous screen.
  • Page 21 Copyrights, Patents, and ISBN © 1994 Franklin Electronic Publishers, Inc., Mt. Holly, NJ 08060 USA All rights reserved. Betty Crocker is a registered trademark of General Mills, Inc. © 1994 General Mills, Inc. Minneapolis, Minnesota All rights reserved.

  • Page 22: Limited Warranty

    Franklin will, at its option, repair or replace any product at no further charge to the end user on determination by Franklin, in its sole discretion, that the product was defective and that such defect arose within the duration of this limited warranty.

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