GE C5980 Owner's Manual page 24

Using the convection oven.con s ome mode s
For best results when roasting
large turkeys and roasts, we
recommend using the probe
included in the convection oven.
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To change the oven temperature
during the Convection Roast cycle,
touch the CONVECTION COOK
pad and then touch the number
pads to set the new desired
temperature.
How to Set the Oven for Convection Roasting when Using the Probe
IA j To prevent r_ When the internal temperature of the
CAUTION Iburns, dOn°t meat reaches the number you have
lunplug the set, the probe and the oven turn off
probe from the oven outlet until the oven
has cooled.
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Placethe oven rack in the position
that centers the food between the top
and bottom of the oven. Insert the
probe into the meat. Hake sure it is
pushed all the way in.
Plugthe probe into the outlet in the
oven. Hake sure it is pushed all the
way in. Close the oven door.
Touch the PROBEpad.
Touch the number pads to set the
desired internal meat temperature.
and the oven control signals. To stop
the signal, touch the CLEAR/OFFpad.
Use hot pads to remove the probe
from the food. Do not use tongs to pull
on it-they might damage it.
NOTE:If the probe is removed from the
oven while probe cooking, the oven will not
automatically turn off.
NOTES:
You will hear a fan while cooking with
this feature. Thefan will stop when the
door is opened, but the heat will not turn
off.
NOTE:The maximum internal temperature
for the food that you can set is 200°F.
[] Touch the CONVECTION COOK pad.
[_] Touch the number pads to set the
desired oven temperature.
The display will flash PROBEand the oven
control will signal if the probe is inserted
into the outlet,and you havenot set a probe
temperature and pressed the STARTpad.
F-Z-]Touch the STARTpad.
When the oven starts to heat, the word
LO will be in the display.
You can use the Kitchen Timer even
though you cannot usetimed oven
operations.
Never leave your probe inside the oven
during a self-cleaning cycle.
Do not store the probe in the oven.
Probe is not for use in Broil or Self-Clean
functions.
Fan only rotates in one direction.
After the internal temperature of the meat
reaches 100°F,the changing internal
temperature will be shown in the display.
Convection Rousting Guide
Beef
Pork
Lamb
Poultry
Meat Oven Temp.
Rib Roast (4 to 8 Ibs.) Rare 525°F
Bone-In and Boneless IV]edium 325°F
Beef Tenderloin (4 to 6 Ibs.) Rare 425°F
Beef Tenderloin (2 to 3 Ibs.) Rare 425°F
Bone-In, Boneless (3 to 5 Ib';.) 325°F
Bone-In (5 to 9 Ibs.) IV]edium 325°F
Boneless (4 to 7 Ibs.) IV]edium 375°F
Whole Chicken (S to 7 Ibs.) 3SO°F
Turkey, Whole*
Unstuffed (10 to 16 ]bs.) 325°F
Unstuffed (18 to 24 Ibs.) 325°F
Turkey Breast 14to 6 Ibs.) 325°F
Internal Temp.
145°F
160°F
145°F
145°F
160°F
165°F
165°F
170°F
170°-180°F
170°-180°F
170°F
*Stuffed birds generally require 30 /45 minutes additional roasting time_ Shield legs and breast with foil to
prevent overbrowning and drying of skin_
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