Table of Contents
Advertisement
IMPORTANT
SAFETY
INSTRUCTIONS
Read all instructions
before using this appliance.
¢ghen using
electrical
appliances,
basic
safety
precautions
should
be followed,
including
the
following:
• Use this appliance
only for its
intended
use as described
in this
manual.
• Be sure your
appliance
is
properly
installed
and grounded
by a qualified
technician
in
accordance
with the provided
installation
instructions.
.Don't
attempt
to repair
or replace
any part
of your
range unless
it is specifically
recommended
in this book.
All
other servicing
should be referred
to a qualified
technician.
• Before
performing
any
service,
DISCONNECT
THE
RANGE
POWER
SUPPLY
AT THE
HOUSEHOLD
_ISTRIBUTION
PANEL
I3Y REMOVING
THE
FUSE
OR SWITCHING
OFF THE
CIRCUIT
BREAKER.
• Do not leave children
alone--
children
should not be left alone
or unattended
in an area where an
appliance
is in use. They should
never be allowed
to sit or stand
on any part of the appliance.
• Don't allow anyone
to climb,
stand or hang
on the door,
drawer or range top. They could
damage
the range and even tip
it over, causing
severe personal
injury.
• CAUTION:
ITEMS
OF
INTEREST
TO CHILDREN
SHOULD
NOT
BE STORED
IN CABINETS
ABOVE
A
RANGE
OR ON THE
BACKSPLASH
OF A
RANGE--CHILDREN
CLIMBING
ON THE
RANGE
TO REACH
ITEMS
COULD
BE SERIOUSLY
INJURED.
• Never wear loose-fitting
or
hanging
garments
while
using
the appliance.
Flammable
material
could be ignited if brought
in
contact with hot heating
elements
and may cause severe burns.
• Use only dry potholde_--
moist or damp potholders
on
hot surfaces
may result in burns
from steam. Do not let potholders
touch hot heating
elements.
Do
not use a towel or other bulky
cloth.
• Never
use your
appliance
for
warming
or heating
the room.
• Storage
in or on appliance--
Flammable
materials
should not be
stored in an oven or near surface
units.
• Keep
hood
and grease
filters
clean
to maintain
good venting
and to avoid grease
fires.
• Do not let cooking
grease
or other
flammable
materials
accumulate
in or near the
range.
• Do not use water
on grease
fires. Never pick up a flaming
pan. Smother
flaming
pan on
surface
unit by covering
pan
completely
with well-fitting
lid,
cookie
sheet or flat tray.
Flaming
grease
outside
a pan
can be put out by covering
with
baking
soda or, if available,
a
multi-purpose
dry chemical
or foam.
• Do not touch
heating
elements
or interior
surface
of
oven.
These
surfaces
may be hot
enough
to burn even though
they
are dark in color. During
and
after use, do not touch, or let
clothing
or other
flammable
materials
contact
surface
units,
areas nearby
surface units or any
interior
area of the oven; allow
sufficient
time for cooling,
first.
Potentially
hot surfaces
include
the cooktop
and areas facing the
cooktop,
oven vent opening
and
surfaces
near the opening,
and
crevices
around the oven door.
Remember:
The inside
surface
of the oven may be hot when the
door is opened.
* When
cooking
pork,
follow
our directions
exactly
and always
cook the meat to at least lT0°F.
This assures
that, in the remote
possibility
that trichina
may be
present
in the meat, it will be
killed and the meat will be safe
to eat.
t?:ontinuednextpage)
Advertisement
Table of Contents
