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Care and Cleaning
Proper care and cleauing are
important so your rauge will give
you efl'icient aim satisfacto W
selwice. Follow these directions
carefully in caring for your rauge to
assure safe aim proper maintenance.
Porcelain Enamel Finish
The porcelain enamel finish is
sturdy but breakable if misused.
This finish is acid-resistant. However,
auy acid foods spilled (such as fruit
juices, tomato or vinegar) should not
be permitted to remain on the finish.
Cleaning
Under the Range
The area under the rauge can be
reached easily for cleauing by
removing the bottom &awer. To
remove, pull drawer out all the way,
tilt up the flont aim remove it. To
replace, insert glides at back of
&awer beyond stop on rauge glides.
Lift &aw& if necessm T to-insert
easily. Let front of &awer down,
then push in to close.
Oven Lamp
CAUTION:
Before replacing
your
oven bulb, discolmect the electrical
power for your rauge at the main
fuse or circuit breaker panel. Be
sure to let the lamp cover aim bulb
cool completely before removing
or
replacing.
./
To remove lamp: unscrew the 3
slotted screws in the lamp cover,
detach lens and frame and remove
bulb.
To replace lamp: use a high
temperature
appliance bulb of same
size and wattage as original. Replace
the lamp cover and rescrew it back
into place. Recolmect
electrical
power to the rauge.
Removable Oven Door
Hinge keeper irl
_m_lip0siti0n
•
x
4
Hinge kee,oerm
lock position for
_i
removal
To remove the door, open completely,
press down ligNly on door and slide
hinge keepers fola_,ard on each
hinge to lock the door open.
Grasp the door on both sides midway
between the topand bottom.
Close
the door halfway (45 °) aim lift until
the hinges disengage from the
range body.
To replace, grasp door at sides. With
the door at au augle as shown, locate
the upper hinges in the two upper
slots on the front face of the oven.
Lower the door to the horizontal
position allowing the lower hinge to
engage. Press down lightly on door,
returning the hinge keepers to the
normal position and close the door.
CAUTION:
If the door is not
horizontal,
the hinges are not
properly
engaged.
Lift the door off
aim reinstall it.
24
Solid Elements
The solid element is made of high
strength cast-iron alloy. The trim
ring is stainless steel. A heat-
resistant coating helps preselwe the
surface of the element.
The solid element should be washed
with a damp cloth, &ied, and wiped
over lightly with cooking oil.
Boiled-over
material on the
element should be removed with a
slightly damp cloth as soon as
possible after the element cools.
D W the element by switching it on
for a few minutes.
Clean veiny dirty solid elements
with a damp cloth and a little cleaning
powder with a scouring pad.
The matte black surface can be
maintained by treating it periodically
with the Cello Electrol _9polish
packed with your rauge. Use the
applicator to apply a vel N thin
coating of the polish to the entire
element surface. Turn the element
on high for several milmtes to bake
the polish to the element. When the
element is cooled, mb lightly with
a cloth or paper towel to remove
any excess polish. Before next use,
burn off the element by meaus of a
short preheating
period. A slight
amount of smoke and odor will occur.
Cooking
aud pre-delivel N factol N
testing will permauently
chauge the
trim ring to a gold color. This
normal characteristic
of stainless
steel will not afl'ect the operation or
performance
of your elements.
Cleauing the trim ring with a good
quality stainless steel cleauer will
also restore the trim ring to its
original color, until it is reheated.
Failure to maintain the solid
elements as directed will result in
defacing the surface over a period
of time primarily
due to corrosion
as the elements are made of cast
iron construction.
Do not use covers over the solid
elements.
An element turned on
while the cover is in place cau
permanently
damage the cooktop.
Covers eau also trap moisture which
may cause the elements to rust.
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