Usingyouroven - GE JB552G Use And Care Manual

Using Your Oven
Before Using Your Oven
1. Look at the controls. Be sure
you understand how to set them
properly. Read over the directions
for the Automatic Oven Timer so
you understand its use with the
cent rols.
2. Cheek oven interior. Look at
the shelves. Take a practice run at
removing and replacing them properly,
to give sure, sturdy support.
3, Read over information and tips
that ibllow+
4. Keep this book handy so you can
refer to it, especially during the
first weeks of getting acquainted
with your range.
Oven Controls
The controls for the oven are marked
OVEN SET and ADJ. TIME-TEMP.
The OVEN SET control has settings
for BAKE, TIME BAKE, C1,EAN,
BROIL and OFF. When you turn
the knob to the desired setting, the
proper heating units are then
activated for that operation.
The ADJ. TIME-TEMP. knob is
used with the oven function buttons
to set TIME BAKE and CLEAN
start and stop times and to set oven
temperature for baking, broiling
and roasting.
To operate, touch the oven function
button you want to use and rotate
ADJ. TIME-TEMP. knob in either
direction until the time or temperature
you desire appears in the display.
The ADJ. TIME-TEMP. control
maintains the temperature you set,
from WARM (150OE) to BROIL
_550°F.).
The light above the OVEN SET
knob comes on when you turn the
knob to one of the oven selections
and stays on until you turn the
OVEN SET knob to OFF.
The cook pot symbol appears on
the display when the selected
temperature is reached.
PREHEATING the oven, even to
high temperature settings, is speedy
rarely more than about 10 minutes.
Preheat the oven only when
necessa U. Most foods will cook
satisfactorily without preheating.
If you find preheating is necessary,
keep an eye on the display and put
food in the oven promptly when the
cook pot appears on the display.
Oven Interior Shelves
The shelves are designed with stop-
locks so that when placed correctly
on the shelf supports, they (a) will
stop before coming completely
from the oven, and
(b)
will not tilt
when removing food t'rom or
placing food on them.
To remove shelf from the oven,
pull shelf toward you and tilt front
end upward. Be certain that shelf is
cool before touching.
To replace shelf in oven, place shelf
on shelf support so curve on shelf
is poiming upward and toward rear
of oven. Tilt tip front and push shelf
toward back of oven until it goes
past ridge on oven liner; lower front
of shelf and push to back of oven.
Shelf Positions
0
0
0
0
oOO
ODD _
The oven has four shelf supports .....
A (bottom), B, C and D (top).
Shelf positions for cooking food
are suggested on Baking, Roasting
and Broiling pages.
Oven Light
Use the OVEN LIGHT button to
turn the oven light on and off.
Lamp over Surface Unit
Push and hold SURFACE LIGHT
button until light comes on.