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IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
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IAWARNING
]GENERAL SAFETY INSTRUCTIONS
WARNING
i
NEVER use this applianceas a space heaterto heat
or warm the room. Doing so may result incarbon
monoxide poisoningand overheatingofthe oven.
Use this appliance for its intended purpose as described
in this owner's manual.
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Have yaur range installed and praperly grounded by
a qualified installer in accordance with the pravided
installation instructians. Any adjustment and service
should be perfarmed only by o qualified gas range
installers or service technicians. Do not attempt to repair
}
or replace any part of your range unless it is specifically
recammended
in this manual.
*:, Your range is shipped from the factory set for use
with natural gas. It can be converted for use with LP
gas. If required, thse adjustments must be made by a
qualified technician in accordance with the installatoin
instructians and local codes. The agency performing this
work assumes responsibility for the canversion.
i Have the installer show you the location of the range
gas shut-aff valve and how to turn it off if necessary.
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Plug your range inta a 120-volt grounded outlet anly. Do
not remave the raund grounding prong from the plug.
If in daubt about the graunding of the hame electrical
system, it is your responsibility and obligation to have an
ungrounded outlet replaced with a properly grounded,
three prong autlet in accordance with the Notional
Electrical Cade. Do not use on extension card with this
appliance.
Before performing any service, unplug the range
or disconnect the pawer supply at the hausehold
distribution panel by removing the fuse or switching off
the circuit breaker.
Be sure all packing materials are removed from the
range before operating to prevent ignition of these
materials.
*:, Avoid scratching or impacting glass doars, cooktops or
contral panels. Doing so may lead to glass breakage. Do
not caok on a product with broken glass. Shock, fire or
cuts may occur.
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Do not leave children alone or unattended in an
area where an appliance is in use. They should never
be allowed to climb, sit or stand on any part of the
appliance.
Do not store items of interest to children above a range
or on the backguard of a range-children
climbing on
the range to reach items could be seriously injured.
Do not allow anyone to climb, stand or hang on the
oven doar, drawer or cooktop. They could damage the
range or tip it over causing severe injury or death.
Never block the vents (air openings) of the range. They
provide the air inlets and outlets that ore necessary for
the range to operate properly with carrect combustion.
Air openings are located at the rear of the cooktop,
at the top and battam of the oven doar, and at the
bottomof the range under the warming drawer, lower
oven drawer or kick panel.
Use anly dry pot halders-moist
or damp pot holders on
hot surfaces may result in burns from steam. Do not let
pot holders touch surface burners, burner grate, or oven
heating element. Do not use a towel or other bulky cloth
in place of pot holders.
Be careful not to touch hot surfaces of the range.
Potentially hot surfaces include burners, grates, cooktop,
backguard, oven and door interior and crevices around
the oven door.
Do not heat unopened food containers. Pressure could
build up and the container could burst, causing an
injury.
Cook meat and poultry thoroughly-meat
to at least an
internal temperature
of 160°F and poultry to at least
an internal temperature
of 180°F. Cooking to these
temperatures
usually protects against foodborne illness.
SAVE THESE INSTRUCTIONS
s
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