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Using the lower oventimed
convection baking features,ton some mode/s
GEAppliances.com
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How to Set a Delayed
Start
and Automatic
Stop
Thelowerovenwillturn on at thetime of dayyou
set,cookfor a specificlengthof time and thenturn
off automatically.
Makesurethe clockshowsthecorrecttime
of day.
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Touchthe Convection Bakepod.
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Touchthe numberpodsto set the desiredoven
temperature.
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Touchthe Cooking Time pod.
NOTE: I fyour reciperequires preheating, y ou may
needto add additionaltimeto the lengthof the
cookingtime.
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Touchthe numberpadsto set the desired
lengthof cookingtime.Theminimumcooking
time you can set is:].minute.
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Theoventemperaturethat you setand the
cookingtime that you enteredwill be in the
display.
Touchthe DelayStart pad.
Touchthe numberpadsto set thetime of day
you wont the ovento turn on and start cooking.
[-_ TouchtheStart pad.
NOTE: if you wouldliketo checkthe timesyou have
set,touchthe DelayStart padto checkthe start
timeyou havesetor touch the CookingTime padto
checkthe lengthof cookingtimeyou haveset.
Whenthe oventurnsONat thetime of dayyou set,
the displaywillshow thecookingtime countdown
and the changingtemperaturestartingat IO0°F.
(Thetemperaturedisplaywill startto changeonce
the oventemperaturereaches].O0°F.) Whenthe
ovenreaches the temperatureyou set,3 beepswill
sound.
Theovenwillcontinueto cookfor the set amount
of time,thenturn off automatically, u nlessthe Cook
and Holdfeaturewas set.Seethe Special f eaturesof
your ovencontrolsection.
Afterthe oventurnsoff,the end-of-cycle tonewill
sound.
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Touchthe Clear/Offpadto clearthe displayif
necessary. Remove the foodfrom theoven.
Remember, eventhoughthe oventurns off
automatically, f ood left in the ovenwill continue
cookingafter the oventurns off.
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How to Set the Oven For Warming
The WARMfeature keeps cooked foods hot.
This feature is not designed to reheat cold food.
To use the WARMfeature, touch the WARM
pad and then the STARTpad.
To use the WARMfeature after Timed Baking
or Roasting, follow these steps:
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Touch the mode of cooking that you want
to use (BAKE,CONVECTION BAKEor
CONVECTION ROAST).
Touch the number pads to set the oven
temperature.
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Touch the COOKING TtMEpad.
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Touch the number pads to set the desired
length of cooking time.
[]
Touch the WARM pad.
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Touch the START pad.
To Crisp Stale Items
Place food in low-sided dishes or pans.
For best results, place the food items in a
single layer. Do not stack.
Leave them uncovered.
Check crispness after 20-30 minutes.
Add time as needed.
IMPORTANT NOTES:
Food should be kept hot in its cooking
container or transferred to a heat-safe
serving dish.
For moist foods, cover them with an
oven-safe lid or aluminum foil.
Friedor crisp foods do not need to be
covered, but can become too dry if warmed
for too long.
Repeated opening of the door allows the hot
air to escape and the food to cool.
Allow extra time for the temperature inside
the oven to stabilize after adding items.
With large loads it may be necessary to
cover some of the cooked food items.
Removeserving spoons,etc., before placing
containers in the oven.
Do not use plastic containers, lids or plastic
wrap.
Note: Plastic containers, lids or plastic wrap will
melt if placed in the oven. Melted plastic may
not be removable and is not covered under
your warranty.
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