GE Appliances CS980 Owner's Manual & Installation Instructions page 9

Self-cleaning radiant convection ranges
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Using the surface units.
++ApUiancesc
Throughout
this manual, features and appearance
may vary from your model.
Be sure you turn the control knob
to OFFwhen
ou finish cooking.
How to Set
Pushthe knob in and turn in either direction to
the setting you want.
At both OFF and HI the control clicks into
position.You may hear slight clicking sounds
during cooking, indicating the control is keeping
the power levelyou set.
A HOT COOKTOPindicator light will glow when
any radiant element is hot, and will remain on
until the surface is cooled to approximately
150°F.
Indicator light will:
come on when the unit is hot to the touch.
stay on even after the unit is turned off.
glow until the unit is cooled to approximately
150°K
Dual-Surface
Unit Control Knob
The dual-surface unit has 2 cooking sizes to
select from so you can match the size of the
unit to the size of the cookware you are using.
To use the small surface unit, turn the control
knob counterclockwise to the small surface unit
settings.
To use the large surface unit, turn the control
knob clockwise to the large surface unit
settings.
HI
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LO + 2,R'
GUIDE
SETTING
FOOD
(Low)
Bread/Pastries
(Hedium)
Chocolate/Butter
(Hedium)
Sauces,Stews,
Cream Soups
(Hedium)
Vegetables
(High)
Soups (liquid)
(High)
Tea or Coffee
The Guide is for reference only
and the SElq-ING that you need
will depend on the amount
and type of food, the starting
temperature of the food and the
length of the holding time.
Using
the COOK-WARM
Zone
The COOK-WARMZONE,located in the back
center of the glass surface, will keep hot,
cooked food at serving temperature. Always
start with hot food. Do not use to heat cold
food. Placing uncooked or cold food on the
COOK-WARMZONE could result in food-borne
illness.
Push and turn the control knob to any desired
setting.
For best results, all foods on the
COOK-WARMZONE should be covered
with a lid or aluminum foil. When warming
pastries or breads, the cover should be vented
to allow moisture to escape.
Always use pot holders or oven mitts when
removing food from the COOK-WARMZONE,as
cookware and plates will be hot.
A CAUTION:
oo not warm food on
the COOK-WARMZONE for more than two
hours.
NOTE:The surface cook-warm zone will not
glow red like the cooking elements.
A HOTsurface indicator light will glow when the
glass surface is hot and will remain on until the
surface is cool enough to touch. Lower settings
may not heat the glass surface enough to cause
the HOTsurface indicator light to come on.
A COOK-WARMZONE indicator light will glow
when the unit is on.
Do not use plastic wrap to cover food. Plastic
may melt onto the surface and be very
difficult to clean.
Use only cookware recommended for top-of-
range cooking.

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