GE Appliances CS980 Owner's Manual & Installation Instructions page 21

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How to Set the Upper Oven for Convection Baking or Roasting
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Touch the CONVECTION BAKEMULTI/
1 RACKpad once for multi-rack
convection baking. This mode is used for
cooking food items on more than one rack
(i.e.,2, 3 or more racks) at the same time in
convection bake. Seethe Multi-Rack
Baking section for more information.
Touch the CONVECTION BAKEMULTI/1
RACKpad twice for one rack convection
baking. This mode is used for cooking food
items on only one rack in convection bake.
Touch the CONVECTION ROAST pad for
convection roasting.
Touch the number pads to set the desired
oven temperature. Rememberto adjust
baking temperature accordingly. See the
Adapting Recipessection.
r3] Touch the STARTpad.
To change the oven temperature, touch the
CONVECTION BAKE or CONVECTION ROAST
pad and then the number pads to set the new
temperature.
When the oven starts to heat the changing
temperature, starting at IO0°F,will be
displayed.When the oven reaches the
temperature you set,3 beeps will sound.
r_ Touch the CLEAR/OFF pad when finished.
NOTE:You will hear a fan while cooking with
convection.The fan will stop when the door is
opened but the heat will not turn off.
Thefan will not start until the preheat
temperature is reached.
In convection bake modes for maximum
cooking evenness the fan is designedto rotate
in both directions, with a pause in between. This
is normal
NOTE:When convection boring, the oven
temperature will be 25°F(14°C)lower than
the set temperature. See Auto Recipe
TM
Conversion in the Special Features section for
more information. When convection roosting,
oven temperature will not auto convert.
i/7!i
TM
When convection baking with only
1 rack, follow the rack positions
recommended in the Using the
Oven section.
Multi-Rack Baking
Because heated air is circulated evenly
throughout the oven, foods can be baked with
excellent results using multiple racks.
Multi-rack baking may increase cook times
slightly for some foods but the overall result
is time saved. Cookies,muffins, biscuits, and
other quick breads give very good results with
multi-rack baking.
To cook food on more than one rack in
convection bake, use CONVECTION BAKE
MULTI.
When baking larger foods on 3 racks, place one
rack in the 2nd (A)position, one on the ath (C)
position and the third rack in the 6th (E)position.
When baking cookies, place the racks in the
]rd (B),4th (C)and 5th (D)positions.
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