Aluminum Foil; Preheating - GE Appliances CS980 Owner's Manual & Installation Instructions

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The oven has a special low rack
(R)position just above the oven
bottom. Use it when e×tra cooking
space is needed, for e×ample, when
cooking a large turkey. The rock
is not designed to slide out at this
position.
How to Set the Upper Oven for Baking or Roasting
[Z] Touch the BAKE pod. []
r_ Touch the number pads to set
the desired temperature.
[] Touch the STARTpad.
The word ON and 100 ° will be displayed.
As the oven heats up,the display will show
the changing temperature. When the oven
reachesthe temperature you set,a tone will
sound.
To change the oven temperature during
BAKEcycle, press the BAKEpad and then the
number pads to get the new temperature.
[] Checkfood for doneness at minimum
time on recipe. Cook longer if necessary.
Touch the CLEAR/OFFpad when
cooking is complete.
Type of Food Rack Position
Frozen pies(oncookiesheet) C
Angelfoodcake A
Bundtor poundcokes C
Biscuits, muffins,brownies, B or C
cookies, c upcakes,
layercokes,pies
Casseroles B or C
Turkey Ror A
Roosting A or B
use the rack position from the
[--hq
chart for your type of food.
Baking resultswill be better if
baking puns are centered in
the oven as much as possible.
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Preheating and Pan Placement
Preheat the oven if the recipe calls for it.
To preheat, set the oven at the correct
temperature. Preheating is necessary when
convection baking and for good results when
baking cakes, cookies, pastry and breads.
Baking results will be better if foods are
centered in the oven as much us possible. Puns
should not touch each other or the walls of the
oven.
For best results when baking four cake layers
at a time, use racks B and D. Placethe lower
pans at the back of the rack and the upper
pans at the front of the rack as shown so that
one pan is not directly above another leaving
approximately 1-1/2" between pans and from
the front, back and sides of the walls.
Type of Food Reck Position
Pies- On cookiesheet C
Angelfoodcoke A
Bundtor poundcokes B
Biscuits, m uffins,brownies, C
cookies, c upcakes,
layercokes,pies
Casseroles C
Roosting - Small c utsof meat A or B
Roosting - Turkeyand large
cutsof meat Ror A
4-Layercokes B & D
When baking four cake layers
at a time, use racks B and D.
Placethe lower pans at the back
of the rack and the upper pans
to the front of the rack shown
so that one pan is not directly
above another.
Aluminum Foil
Do not use aluminum foil to line oven bottoms.
The foil will trap heat below and upset the
performance of the oven. Foil can melt
and permanently damage the oven bottom.
Damage from improper use of aluminum foil is
not covered by the product warranty.
Foil may be used to catch spills by placing a
sheet on a lower rack, several inches below
the food .Do not use more foil than necessary
and never entirely cover an oven rack with
aluminum foil. Keep foil at least !-!/2" from
oven walls to prevent poor heat circulation.
Oven Moisture
Asyour oven heats up, the temperature
change of the air in the oven may cause water
droplets to form on the door glass.These
droplets are harmless and will evaporate as the
oven continues to heat up.
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