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GEAppliances.com
OI
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Operating Instructions
Convection Oven ..........
20-24
Roasting Guide ..............
23
Timed Convection Baking ...... 24
7, 8
Restaurant-Quality Steak ........ 8
Lower Oven Drawer ...........
29
Range Lockout .................
26
Surface Units ...............
9-12
Thermostat
...............
29, 30
Upper Oven ...............
13-31
14
15
Broiling Guide ...............
16
Clock and Timer .............
17
Oven Controls ...............
13
Preheating ...................
15
Probe ........................
19
27
Self-Cleaning ............
30, 31
Special Features .........
25, 26
Timed Baking and
Roasting Features ...........
18
Care and Cleaning
Control Panel and Knobs ...... 35
Glass Cooktop Surface .... 37, 38
32
33
34
35
Oven Heating Elements .......
33
36
Self-Cleaning ..............
30, 31
Stainless Steel Surfaces .......
32
39-46
39, 45
Dimensions and
Clearances ....................
40
45
Locution Guidelines ...........
40
Safety Instructions ............
39
Tips ......................
47-49
..................
53
Consumer
Support ..............
Buck Cover
Ownership
Registration
for Customers
in
Canada only ..............
51, 52
Warranty for Customers
55
Warranty for Customers
in the U.SA....................
54
C5980
In Canada contact us at:
www. GEAppliances.ca
Write the model and serial
numbers
here:
Model #
Serial #
You can find them on c] label on the
front of the range behind the lower
oven drawer.
49-85198
05-11GE