Aluminum Foil - GE JGBP36 Owner's Manual & Installation Instructions

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If your model has a door latch, do not lock the oven door with the latch during baking or roasting. The latch is used
for self-cleaning onlg.
The ovenhas a special low rack (R)
positionjust above the oven bottom.
Useit when extracooking space
is needed,for example,when cooldng
a largeturkey.The rack is not designed
to slide out at this position.
How to Set the Oven for Baking or Roasting
Your oven is not designedfor open-door
cooking.
[_ Touch the Bake pad.
[_ Touch the + or - pads until the desired
temperature is displayed.
F3] Touch the Start/On pad.
Tgpe of Food Rack Position
Frozen pies (on cookie sheet) Bor C
Angelfood cake, B
bundtor poundcakes
Biscuits, muffins,brownies, C
cookies, c upcakes, l ager
cakes,pies
Casseroles Bor C
Roosting R or A
The oven will start automatically. The display
will show PREwhile preheating. When the
oven reaches the selected temperature, the
oven control will beep several times and the
display will show the oven temperature.
To change the oven temperature during Bake
cgcle,touch the Bake pad and then the + or -
pads to get the new temperature.
[] Check food for doneness at minimum
time on recipe. Cook longer if necessary.
[_ Touch the Clear/Off pad when baking is
finished and then remove the food from
the oven.
Preheating and Pan Placement
Preheat the oven if the recipe calls for it.
To preheat, set the oven at the correct
temperature. Preheating is necessary for
good results when baking cakes, cookies,
pastry and breads.
For ovens without a preheat indicator light or
tone, preheat JOminutes.
Baking resultswill be better if baking pans are
centered in the oven as much as possible.
Pansshould not touch each other or the walls
of the oven. If you need to use two racks,
stagger the pans so one is not directly above
the other, and leave approximately 1"/2"
between pans, from the front, back and sides
of the wall.
Aluminum Foil
Do not use aluminum foi! on the bottom of
the oven.
Never entirely cover a rack with aluminum
foil. This will disturb the heat circulation and
result in poor baking.
A smaller sheet of foil may be used to catch a
spillover by placing it on a lower rack several
inches below the food.
Oven Moisture
As your oven heats up, the temperature
change of the air in the oven may cause
water droplets to form on the door glass.
These droplets are harmless and will
evaporate as the oven continues to heat up.
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