GE RGB740 Owner's Manual & Installation Instructions page 13

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Do not lock the oven door with the latch during baking or roasting. The latch is used for self-cleaning only.
How to Set the Oven for Baking or Roasting
Youroven/s not des/)ned for open-doorcook/hg.
NOTE;Onmodelswithan OVENTEMPknob,turnit to
thedesiredtempera ture.
[] T(luch
the RAKE pad.
] [] T(luch the ÷ or - pads until the
desired temperature is displa}ed.
[]
Touch
the START/ON pad.
Type of Food Shelf Position
Frozen p ies(oncookiesbeet) Bor C
Angelfoodcake, B
bundtor poundcakes
Biscuits, m uffins,brownies, C
cookies, c upcakes,
layercakes,pies
Casseroles Bor C
Roasting Ror A
The oven has a special low shelf (R)
position just above the oven bottom.
Useit when extra cooking space is
needed, for example, when cooking
a large turkey. The shelf is not
designed to sfide out at this position.
The oven will start automatically. The
display will show PREwhile preheating.
When the oven reaches the selected
temperature, the (txvn control will beep
sex eral times and the display will show the
()veil teI/lpei';ittlre,
Tochangethe oven temperature during BAKEcycle,
touch the BAKE pad and then the ÷ or- pads to
get the new temperatore.
[_] Check food for doneness at minin/um
,LLJ
time/m recipe. Cook lonoer_ if
necessal'y.
[] T(/ucll tile CLEAR/OFFpad ",_hen
b'ddno is finished
and then remove
the food K()m the oven.
Preheating and Pan Placement
Preheat
the o\_n if the Iecipe calls for it.
To preheat, set the o\en at the correct
temperature. Preheating is necessal_' fi)r
good results when baldng cakes, cooldes,
pastry and breads.
For ovenswithout a preheat indicator light or tone,
preheat 10rnbutes.
Baldng results will be better if baldng pans
are centered ill the 1)_en as much as
possible. Pans should not touch each (>ther
or tile _dls of the oven. If you need to use
two shelx es, stagger the pans so one is not
direct.Iv above the other, and leave
appro_mately l V_" between pans, f_'oIn
the fi'ont, back and sides of the wall,
Aluminum Foil
Do not use aluminum foil on the bottom of
the oven.
Never entirely cover a shelf with
ahlI//intlIll
ti)il. This will disturb tile heat circulation
and result in poor baking.
A snlaller sheet of ti)il nlav be used to catch
a spillover by plating it Oil a lower shelf
several inches beh)w the ti)od.
Oven Moisture
_s VOIII" ()veil heats tip,
tile
teillpei';ittli'e
change lit the air in the ()veil nlay cause
water droplets to titan Oil the door glass.
These droplets are hamlless and will
e\_q)orate as tile oven continues to heat up.
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