Aluminum Foil - GE CGS980 Owner's Manual & Installation Instructions

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The ovenhas a speciallow rack (R)
position just abovethe oven bottom.
Useit when extracookingspace is
needed,for example,when cooking
a largeturkey.The rack is not designed
to slideout at this position.
How to Set the Upper Oven for Baking or Roasting
Your oven is not designed for open-door
cooking.
[] Touch the BAKE pad.
I_] Touch the number pads to set the
desired temperature.
I_] Touch the STARTpad.
Theword ON and 1.OO ° will be displayed.
As the oven heats up, the display will show
the changing temperature. When the oven
reaches the temperature you set, a tone
will sound.
To change the oven temperature during BAKE
cblcle,press the BAKE pod and then the
number pads to get the new temperature.
[] Check food for doneness at minimum
time on recipe. Cook longer if necessary.
[] Touch the CLEAR/OFFpad when
cooking is complete.
When bakingona single rack, use
the rackposition from the chart for your
type of food. Bakingresultswill be
better if baking pansare centered in
the oven as muchas possible.
Preheating and Pan Placement
Preheat the oven if the recipe calls for it.
To preheat, set the oven at the correct
temperature. Preheating is necessary
when convection baking and for good
results when baking cakes, cookies,
pastry and breads,
Baking resultswill be better if foods are
centered in the oven as much as possible.
Pansshould not touch each other or the
walls of the oven.
For best results when baking four cake layers
at a time, use racks B and D. Placethe lower
pans atthe back of the rack and the upper
pans at the front of the rack as shown so that
one pan is not directly above another leaving
approximately 1-1/2" between pans, from
the front, back and sides of the walls.
Type of Food Rack Position
Pies - On cookie sheet C
Angelfood cake A
Bundtor poundcakes B
Biscuits, muffins, brownies,
C
cookies, c upcakes,
lagercakes, p ies
Casseroles C
Roasting - Smallcutsof meat A or B
Roasting - Turkeyand large
cutsof meat Ror A
4-Lager cakes B & D
When bakingfour cakelayersat a time,
use racksBand D. Placethe lower pans
at the backof the rackand the upper
pans to the front of the rack shownso
that onepan is not directly above
another.
Aluminum Foil
Do not use aluminum foilon the bottom of
the oven.
Never entirely cover a rack with aluminum
foil. This will disturb the heat circulation and
result in poor baking.
A smaller sheet of foil may be used to catch a
spillover by placing it on a lower rack several
inches below the food.
Oven Moisture
As your oven heats up, the temperature
change of the air in the oven may cause
water droplets to form on the door glass.
These droplets are harmless and will
evaporate as the oven continues to heat up.
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