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Using the griddle.
Your non-stick coated griddle provides
an extra-large cooking surface for meats,
pancakes, or other food usuallg prepared
in a frging pan or skillet.
NOTE:Your griddle will discolor over time as it
becomesseasoned with use.
How to Insert the Griddle
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place and remove
the griddle onlF when all grates and
griddle are cool and all surface units are
turned OFF.
The griddle can onlg be used with the center
burner.To insert the griddle, remove the
center grate and replace with the griddle.
NOTE: Do
not clean the griddle in the
self-cleaning oven,
[ OFF
L_T_ HI 9 8
7 6 5 _
3 2 ! LOO]
@
Using the Griddle
Most griddled foods require cooking
on a preheated surface. Preheat griddle
according to the guide below, then switch
to the desired cook setting.
TgpeofFood
Preheat
Cook
Conditions
Setting
Warming
none
3 (MED-LOW)
Tortillas
Pancakes
4 (MED)
4 (MED)
10 min.
Hamburgers
HI
5 (MED)
5 min.
Sear on HI for 1
ininute on each side
Fried Eggs
HI
4 (MED)
5 min.
Bacon
none
S (MED)
Breakfast
HI
5 (MED)
Sausage Links
5 min.
Hot Sandwiches
HI
HI
(such as
4 min.
Grilled Cheese)
NOTE: Griddle settings ma£I need to be
adjusted if the griddle is used for an
extended time.
IMPORTANTNOTES:
_, Avoid cooking extremely greasy foods and
be careful of grease spill-over while cooking.
_, Do not use oil on the griddle for extended
lengths of time. Permanent staining and/or
craze lines on the surface could result.
Never place or store any items on the
griddle, even when it is not in use. The
griddle con become heated when using
the surrounding burners.
Do not overheat the griddle. Leaving the
griddle burner on at HI for an extended
amount of time without food con damage
the non-stick coating.
Avoid using metal utensilswith sharp points
pr rough sharp edges which might damage
the griddle surface.
Do not cut foods on the griddle,
10

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